Project Ideas

grilled FIsh tacos

directions:

1 1/2 pounds Mahi Mahi 12 corn tortillas

Bobby’s Taco Seasoning (page 14)

1 tbsp canola oil

INGREDIENTS:

nonfat Greek yogurt

Lime wedges

shredded red & green cabbage

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

Hot Sauce

Preheat the grill to 300° with the top air flow vent closed and the bottom air

flow vent set to 5.

Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the

fish for 3-4 minutes per side to cook through.

Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the

fish for 3-4 minutes per side to cook through.

Slice fish and serve in warmed corn tortillas topped with shredded cabbage,

yogurt, lime wedges and hot sauce, if desired.

Serves 6