Instructions / Assembly

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Step 1: Wash your steel cooking pan with a 50% liquid soap and 50% water
mixture. Rinse, dry and place on integrated windscreen.
Step 2: Install 16.4 ounce LP gas cylinder, or install 20 lb. LPG hose adapter for
20 lb. tank. (see page 11 for installation)
Step 3: To light (be sure to keep face and hands away from burner at all times),
push knob down, turn the gas regulator to the low position. Light with
a long grill lighter, placing the flame directly over the burner.
Step 4: Turn knob to high position and allow cooker to heat for 8 minutes.
THIS STEP ONLY NEEDS TO BE COMPLETED FOR INITIAL
STARTUP.
Step 5: Spray or spread some cooking oil on steel pan to help prevent food
from sticking to pan. USE A PAPER TOWEL HELD WITH TONGS
TO SPREAD OIL ON PAN.
Step 6: With tongs and clean paper towels, wipe any residual oil from the
cooking pan. Adjust to your desired cooking temperature. Now you are
ready to cook!
Step 7: To turn off, turn gas regulator to the off position. The knob will pop up
when securely in off position. Make sure regulator is in off position at
all times when finished cooking or when the appliance is not in use.
Step 8: Allow pan to cool for 30 minutes. Once appliance is completely cool,
wipe dry.
When re-lighting appliance, refer to step 3. !
! 6
Questions?
Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
Questions? Contact technical support at:
657-341-0362, 9:00 a.m. - 5 p.m., PST, Mon - Fri
www.lonestarchef.com
[e-mail]