Installation and Operation Guide

Fig. 34
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The door racks can be dismantled for cleaning.
5.4.10 Using the bottle holder
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To avoid the bottles tipping
over, push the bottle holder
along.
5.5 BioFresh compartment
In the BioFresh section, certain fresh foods can be kept fresh
for longer compared to conventional cooling methods.
For food with an indicated best before date, the date specified
on the packaging always applies.
If the temperature falls below 0 °C, foodstuffs can freeze.
5.5.1 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g.
dairy products, meat, fish, sausages). A relatively dry storage
climate is established here.
5.5.2 HydroSafe
The humidity in the compartment depends on the moisture
content of the items being stored and the number of times the
door is opened. You can set the humidity yourself.
On the high moisture setting, the HydroSafe is suitable for
storing loose salad, vegetables and fruit with a high moisture
content. A well-stocked drawer is stored in absolute freshness.
5.5.3 Setting the humidity in the HydroSafe
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Low humidity: Move the
slide control to the left.
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High humidity:
Move the slide control to the
right.
5.5.4 Storing food
Note
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Do not put the following in the BioFresh section: cold-sensi-
tive vegetables including cucumbers, aubergines, tomatoes,
courgettes and any cold-sensitive tropical fruits.
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To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
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wrap the food.
5.5.5 Storage times
Guidelines for storage periods at low humidity 0 °C
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Cold meats up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
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Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Guidelines for storage periods at high humidity 0 °C
Vegetables, salads
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Leaf lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Cabbage up to 55 days
Round lettuce up to 13 days
Herbs up to 13 days
Leeks up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Control
* Depending on model and options 17