Use and Care Manual

14
b io f resh C omparTmenT
BioFresh Compartment
The BioFresh compartment maintains food freshness up
to 3 times longer than in standard refrigerators.
The constant temperature just above 32°F (0°C) and the
adjustable humidity provides the ideal storage conditions
for different types of food.
Storage Times
for food in the BioFresh compartment
Dry setting
butter, cheese (soft) up to 30 days
milk (fresh) up to 7 days
sausage, cold cuts up to 7 days
fish up to 4 days
shellfish up to 3 days
poultry up to 5 days
pork
large portions up to 7 days
cut up up to 5 days
beef, game up to 7 days
Notes
• Thehumidityinthecompartmentdependsonthe
moisture content of the food and the frequency a
drawer is opened.
• Thefreshertheproductandthehigheritsquality,the
longer the storage life.
• Unwrappedfoodshouldbestoredseparately.Wrap
food if there is not enough space in the drawers. To
avoid bacterial spoilage, different types of meat should
not come into contact with each other. Keep meat
packed separately.
• Thefollowingproductsshouldnotbestoredinthe
BioFresh compartment: hard cheese, potatoes, cold-
sensitive vegetables such as cucumber, eggplant,
avocados, semi-ripe tomatoes, zucchini, and all cold-
sensitive tropical fruits such as pineapple, bananas,
grapefruit, melons, mangoes, papaya, etc.
Humid setting
artichokes up to 21 days
asparagus, broccoli up to 14 days
Brussels sprouts up to 30 days
cabbage up to 180 days
carrots up to 150 days
cauliflower up to 21 days
celery, chicory up to 30 days
Chinese cabbage, curly kale up to 14 days
fennel up to 21 days
garlic up to 180 days
green onions up to 7 days
herbs up to 30 days
iceberg salad, endives,
lamb’s lettuce up to 21 days
kohlrabi up to 14 days
leeks up to 60 days
lettuce up to 10 days
mushrooms up to 7 days
peas up to 10 days
radicchio up to 21 days
radishes up to 14 days
savoy cabbage up to 60 days
spinach up to 7 days
apples up to 180 days
apricots, bilberries, cherries up to 14 days
blackberries up to 8 days
black and red currants up to 21 days
dates (fresh) up to 60 days
figs (fresh) up to 7 days
gooseberries up to 21 days
grapes up to 90 days
kiwi fruits up to 120 days
peaches up to 30 days
pears up to 120 days
plums up to 21 days
quinces up to 90 days
raspberries, strawberries up to 5 days
rhubarb up to 21 days
Slide control to left
This setting is suitable for
dry or wrapped food like
dairy products, meat, fish,
cold cuts.
Slide control to right
This setting is suitable for
storing unwrapped food
with a high moisture con-
tent such as salad, veg-
etables and fruit.