Operation Manual

FGT 433 A2
English - 53
 After a short time, the core temperature of the meat is displayed
under “CURRENT TEMP” (24). As the food cooks, the
temperature rises until it reaches the “TARGET TEMP” (26) set.
The LCD display (2) then begins to flash red and a beep
sounds with each flash.
 Press the “MEAT / STOP” button (7) to stop the beeping and
the temperature measurement.
If you added multiple pieces of the same meat of similar
shape and size to the pan or the barbecue at the same
time, you can assume that the correct level of cooking
has also been achieved for the other pieces as well.
8.4 Cooking chart
The following cooking chart can be used as a guide. The values
quoted can differ slightly as a function of the quality of the meat
used.
WELL

Cooked through
M WELL

Nearly cooked through
MEDIUM

Half cooked through
M RARE

Pink
RARE

Bleeding
*: Please note that the core temperature quoted for beef applies to
steak.