Operation Manual

FGT 433 A2
English - 51
 Once you have selected the type of meat (22), press the
“TASTE / START“ button (3). Every time the button is pressed,
the selection changes, moving through the table below. The
current target temperature set is shown on the LCD display (2)
under “TARGET TEMP” (26).
Display Description
WELL Cooked through
M WELL Nearly cooked through
MEDIUM Half cooked through
M RARE Pink
RARE Bleeding
Please note:
For health and other reasons, not all options are
available for all types of meat.
For example, poultry should always be cooked through.
For this reason, only this cooking level is available.
You also have the option of setting the target temperature “TARGET
TEMP” (26) manually. Proceed as follows:
 Press and hold the “MODE“ button (4) for approx. 3 seconds.
A beep sounds and “TARGET TEMP” (26) flashes on the LCD
display (2). Use the “MIN / +” (6) and “SEC / -” (5) buttons to