Operation Manual

FGT 433 A2
50 - English
8.2 Selecting the type of meat (22) / Adjusting
the level of cooking

Press the “MEAT / STOP” button (7) to select the type of meat
(22). The LCD display (2) shows the selection. Every time the
button is pressed, the selection changes, moving through the
table below:
BEEF
LAMB
VEAL
PORK
TURKEY
CHICKEN
HAMBURGER
FISH