Operation Manual

FGT 433 A2
English - 37
LCD display
22
Type of meat
23
Receiver battery level indicator ( )
24
“CURRENT TEMP” display (current core temperature)
25
Cooking progress
26
“TARGET TEMP“ display (target temperature)
27
Transmitter battery level indicator( )
4. Technical specifications
Receiver:
Power supply
2 batteries:
1.5 V AAA -Micro LR3-
[3 V (direct current)]
Transmitter:
Power supply
2 batteries:
1.5 V AAA -Micro LR3-
[3 V (direct current)]
Temperature measuring
range
-10 °C - 300 °C
14 °F - 572 °F
Transmitting range Approx. 15 m
Frequency 433.050 - 434.790 MHz
Max. transmission power 10 mW ERP