Operation Manual
FGT 433 A2
English - 33
Table of Contents
1. Intended use ....................................................... 35
2. Package contents ................................................ 35
3. Description of parts and control elements ........... 36
4. Technical specifications ....................................... 37
5. Safety instructions .............................................. 38
6. Copyright ............................................................ 44
7. Before you start .................................................. 45
7.1 Inserting / replacing the batteries ....................................... 45
7.2 Connecting the temperature sensor (14) ............................ 46
7.3 Selecting the temperature unit ............................................. 47
8. Getting started .................................................... 47
8.1 Position when in use ............................................................. 48
8.1.1 Receiver (1) ..................................................................... 48
8.1.2 Transmitter (13) ............................................................... 49
8.2 Selecting the type of meat (22) / Adjusting the
level of cooking ............................................................................ 50
8.3 Measuring the core temperature ......................................... 52
8.4 Cooking chart ....................................................................... 53
8.5 Timer function ........................................................................ 55
9. Cleaning ............................................................. 56
9.1 Storage when not in use ....................................................... 56
10. Troubleshooting ................................................ 57
11. Environmental regulations and disposal
information ....................................................... 58
12. Conformity notes .............................................. 59
13. Warranty and service information .................... 60