Users Manual

GFGT 433 B1
US-EN - 21
8.4 Cooking chart
The following cooking chart can be used as a guide. The values
given may vary slightly depending on the quality of meat used.
WELL

Well done
MED WELL

Medium well
MEDIUM

Medium
MED RARE

Medium rare
RARE

Rare
*: Please note that the core temperature quoted for beef applies to
steak.