Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- OPERATION
- Operating Control Panel
- Changing Settings
- Getting Started
- Settings
- Lockout
- Date & Time
- Clock Themes
- Sabbath Mode
- Wi-Fi
- Remote Start
- Brightness
- Display
- Convection Auto Conversion
- Language Selection
- Volume
- Preheat Alarm Light
- Temperature Adjustment
- Temperature Units
- Smart Diagnosis™
- Program Update
- Demo Mode
- Factory Data Reset
- Open Source License
- Oven Cooling
- Timer
- Operating the Oven
- Before Using the Oven
- Using Standard Oven Racks
- Using Gliding Oven Racks
- Instaview
- Convection Bake and Roast Mode
- Bake Mode
- Recommended Baking Guide
- Broil Mode
- Recommended Broiling Guide
- Warm Mode
- Proof Mode
- Air Fry
- Recommended Air Frying Guide
- Probe Mode
- Recommended Probe Guide
- Favorite Mode
- Auto Cook Mode
- Auto Cook Guide
- Steam Function
- Steam Bake Mode
- Sous Vide
- Sous Vide Cooking Guide
- Remote Start Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
The appearance and specifications listed in this manual may vary due to constant product improvements.
Exterior / Interior
NOTE
• The model and serial number can be verified at the rating label.
Accessories
Accessories for Cooking
a Grid
b Heavy duty standard rack (2ea)
c Broiler pan
d Gliding rack (1ea)
e Meat probe
f Air Fry tray
a
Oven controller
f
Broiler pan and grid
b
Spacer (2ea)
g
Standard racks
c
Oven door
h
Gliding rack
d
Steam feeder tank
i
Gasket
e
Rating label, model and serial number plate