Manual

39OPERATION
ENGLISH
Sous Vide Cooking Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating
times. This guide is only for reference. Adjust cook time according to your preference.
• Cook 30 mins. or 1 hour more if you use meats thicker than 1".
• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of
meat too close together.
Remote Start Mode
If the appliance is registered on a home Wi-Fi
network, the preheating function of the oven can
be started or stopped using the LG ThinQ
smartphone app.
Preparing the Oven for a Remote Start
1 Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven. Close the oven door. Remote
Start can only be set when the oven door is
closed.
2 Touch SETTINGS, located at the center
bottom of the display. Touch Remote Start
on the first Settings screen, and then select
On. Follow the instructions on the popup that
opens in the display.
3 Follow the instructions in the LG ThinQ
smartphone app for using the Remote Start
function.
NOTE
• Remote Start is disconnected in the following
situations:
- Remote Start is never set up in the
smartphone app.
- The Remote Start status is "ready".
- Remote Start experiences a problem during
operation.
• The Wi-Fi icon on the display shows the status of
the appliance's network connection. If the Wi-Fi
icon is not lit, use the smartphone app to select
the Wi-Fi network or register the product again.
• A faulty Wi-Fi connection could delay the Remote
Start function.
• Disconnect the probe if attached.
Food
Quantity
(oz)
Temp.
(℉)
Time
Min Target Max
Beef Steak
(Medium rare)
1” thick
14.1-17.6 oz
135 - 2.5 hr. 3 hr.
Chicken
breast
4.2-5.3 oz 149 - 2.5 hr. 3 hr.
Salmon 1” thick
7 oz
140 - 2 hr. 2.5 hr.
Asparagus 2.8 oz / 6 ea
5.6 oz / 12 ea
185 20 min. 30 min. 45 min.