Manual

36 OPERATION
CAUTION
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
Steam Function
Steam cooking uses the moist heat of steam to
cook food. This is an ideal cooking method for
delicate food items such as seafood, which can
lose nutrients when boiled.
The oven provides 2 methods of steam cooking:
Steam Bake and Sous Vide.
CAUTION
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Steam Feeder Tank
The steam feeder tank is located over the oven
cavity.
1 Gently push the front of the steam feeder
tank to slide it out.
2 Remove the tank and place it on a flat surface.
3 Remove the tank cover or flip open the fill lid
at the front of the tank cover.
4 Fill the tank to the max line located at the
front of the tank. Use softened, filtered water,
if possible. Hard water may clog the steam
generator more quickly with scale buildup.
Bread (Steam) White Bread Homemade Loaf pan
C
20~50
Frozen
C
20~50
Par Baked
C
20~50
Baguette Homemade Perforated
baguette pan
C
15~35
Frozen
C
15~35
Par Baked
C
15~35
Cinnamon Raisin Bread Loaf pan
C
20~40
Walnut Bread Loaf pan or
perforated tray
C
40~50
Whole Grain
Bread
Homemade Loaf pan
C
25~45
Frozen
C
25~45
Par Baked
C
25~45
Banana Bread Homemade
C
25~50
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.