Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- OPERATION
- Operating Control Panel
- Changing Settings
- Getting Started
- Settings
- Lockout
- Date & Time
- Clock Themes
- Sabbath Mode
- Wi-Fi
- Remote Start
- Brightness
- Display
- Convection Auto Conversion
- Language Selection
- Volume
- Preheat Alarm Light
- Temperature Adjustment
- Temperature Units
- Smart Diagnosis™
- Program Update
- Demo Mode
- Factory Data Reset
- Open Source License
- Oven Cooling
- Timer
- Operating the Oven
- Before Using the Oven
- Using Standard Oven Racks
- Using Gliding Oven Racks
- Instaview
- Convection Bake and Roast Mode
- Bake Mode
- Recommended Baking Guide
- Broil Mode
- Recommended Broiling Guide
- Warm Mode
- Proof Mode
- Air Fry
- Recommended Air Frying Guide
- Probe Mode
- Recommended Probe Guide
- Favorite Mode
- Auto Cook Mode
- Auto Cook Guide
- Steam Function
- Steam Bake Mode
- Sous Vide
- Sous Vide Cooking Guide
- Remote Start Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
35OPERATION
ENGLISH
Pizza
Frozen Thin Crust
Directly on rack
C
10~20
On pizza pan
C
10~20
On pizza stone
C
10~20
Frozen Rising Crust
Directly on rack
C
10~20
On pizza pan
C
10~20
On pizza stone
C
10~20
From Scratch/Homemade
Directly on rack
C
10~20
On pizza pan
C
10~20
On pizza stone
C
10~20
Desserts
Brownies Baking dish
C
30~40
Cheesecake Cake pan
C
60~70
Fruit pie
Whole Pie
Pie pan
C
25~45
Par Bake
Bottom Crust
Only
C
20~40
Fruit tart Tart pan
C
20~40
Cakes
Layer Cake
Cake pan
C
25~45
Angel Food
Cake
C
30~40
Muffins/Cupcakes Muffin pan
C
20~30
Puff Pastry
Baking sheet
C
20~40
Cookies
Single Tray
C
15~20
Multiple Tray
B+D
20~28
Biscuits/Scones
C
10~20
Souffle Souffle dish
B
60~80
Miscellaneous
Proof
Ovenproof bowl
with cover
C
30~40
Drying/Dehydrating (Fruit or
Vegetable)
Baking sheet
C
120~480
Slow Roasting Grid on broiler pan
B
120~240
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.