ENGLISH THAI OWNER’S MANUAL LIGHT OVEN “SolarDOM” PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. MP9489SRC P/No.: MFL40931602 www.lg.
Precautions Precautions to avoid possible exposure to excessive microwave energy. When heating liquids, e.g. soups, sauces and beverages in your oven with microwave function, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism.
Contents Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy. These microwaves enter the cooking area through openings inside the oven.
Unpacking & Installing By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.
Press the STOP/CLEAR button, and press the START/QUICK START button one time to set 30 seconds of cooking time. ENGLISH Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in. The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water.
Control Panel 3 4 5 6 7 8 1 2 9 10 11 12 13 14 1. DISPLAY WINDOW: You can show time of day, cooking time, power level and cooking categories. 10. FAVORITE: The cooking program can be stored in the memory of your oven up to 9 modes(FA-1~FA-9). 2. ENTER: You can determine the selected cooking category, microwave power level or temperature. 11. CLOCK: You can set the time of day. 12. STOP/CLEAR: You can stop over and clear all entries except time of day. 3.
Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR. NOTE: Information Blink For mode setting, blink will guide to next step. When your oven is plugged in for the first time or when power resumes after a power cut, a ‘0’ will be shown in the display; you will have to reset the clock. Press CLOCK once. (If you want to use a 12 hour clock, Press CLOCK once more.
Child Lock Press STOP/CLEAR. Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door. Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. The CHILD LOCK is now set. The time will disappear on the display but will reappear on the display a few seconds later.
The convection oven has a temperature range of 40°C and 100°C~250°C The oven has a ferment function at the oven temperature of 40°C. You should wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C. It is available to extend the cooking time up to 9 hours in the condition f 40°C at convection function for the operating mwo. 1. To Preheat 2. To Cook Press STOP/CLEAR. Press STOP/CLEAR. Press CONV. to select convection mode. Press CONV.
Speed combi Cooking Speed Combi (Co-1, 2, 3) In the following example I will show you how to programme your oven with micro power 360W and grill for a cooking time of 25 minutes. Press STOP/CLEAR. Press SPEED COMBI to select grill combination mode(Co-1, 2, 3). Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.
Speed Combi (Co-4) Speed combi Cooking Press STOP/CLEAR. Press SPEED COMBI to select speed combination mode(Co-4). You can set four kinds of micro power level(0W, 180W, 360W, 600W) in speed combi mode(Co-4). * Speed Combi Category Co-1 Grill-1 + Microwave power Co-2 Grill-2 + Microwave power Co-3 Grill-3 + Microwave power Co-4 (Upper + Lower heater) + Microwave power Co-5 Convection + Microwave power Turn DIAL knob until display shows “Co-4”. Press ENTER for speed combi confirmation.
Speed combi Cooking Speed Combi (Co-5) In the following example I will show you how to programme your oven with:- micro power 360W and at a convection temperature 200 °C for a cooking time of 25 minutes. Press STOP/CLEAR. Press SPEED COMBI to select convection combination mode. Your oven has a combination cooking feature which allows you to cook food with convection temp. and microwave at the same time or alternately. This generally means it takes less time to cook your food.
In the following example I will show you how to cook 1.5kg of Spicy Seafood Soup with Herbs (tc 2). Thai Auto menus are programmed. Thai Auto menu allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food. Press THAI AUTO MENU. Turn DIAL knob until display shows “tc 2”. Press START/QUICK START. After cooking you must wear gloves and container to take metal tray out oven, because metal tray is very hot. 13 ENGLISH Press STOP/CLEAR.
Thai Auto Menu (Steam cook) In the following example I will show you how to cook 0.3kg of Steamed Minced Pork with Salted Egg (tc 29). This feature allows you steamed cook. Press STOP/CLEAR. CAUTION: 1. Always use oven gloves when removing a STEAMER from the oven. It’s very hot. 2. Do not put a hot STEAMER on a glass table or a place easy to be melted after cooking. Always make sure to use a pad or tray. 3. When you use this Steamer, pour at least 300ml water before use.
THAI AUTO MENU GUIDE Category Function tc 1 Stir-fired Squid with Curry Powder Weight Limit Utensil 0.60kg Microwavesafe bowl (2.5L) Instructions Ingredients: 300g squids 1/2 onion, sliced 2 red spur peppers, sliced 2 Chinese celeries, cut 2 inches 2 spring onions, cut 2 inches 2 tablespoons curry powder 1 egg 3 tablespoons unsweetened condensed milk 2 tablespoons oyster sauce 2 teaspoons sugar 2 tablespoons chili paste 2 tablespoons cooking oil How to cook 1.
Category Function Thai Auto Menu tc 3 Stir-fried Seabass with Onion Weight Limit Utensil 0.30kg Glass shallow dish Instructions Ingredients: 300g seabass flesh 1 onion, sliced 2 each red and yellow chili spur pepper, sliced 2 spring onions, cut 2 inches 1/4 cup tempura flour 2 tablespoons oyster sauce 1 tablespoon seasoning sauce 1 teaspoon sugar 1 tablespoon garlic, chopped 1/4 cup chicken stock 1 cup oil for deep-frying 2 tablespoons oil for stir-fry How to cook 1.
Category Function tc 4 Shrimp and Shitake on Rice Chinese Style Utensil 0.40kg Microwavesafe bowl (2.
Category Function Thai Auto Menu tc 6 Pork Belly Stewed with Five Chinese Spices Weight Limit Utensil 1.20kg Microwavesafe bowl (2.5L) Instructions Ingredients: 300g pork belly (less fat) 4 star anise 3 cinnamon stick, cut 1 inch 5 garlic, crushed 2 teaspoons pepper corn 2 coriander root, crushed 4 cups pork stock 2 tablespoons coconut sugar 2 tablespoons soy sauce 2 tablespoons dark soy sauce 2 tablespoons seasoning sauce Cheesecloth for wrap the spices How to cook 1.
Category Function tc 8 Chicken Clear Soup Utensil 1.20kg Microwavesafe bowl (2.5L) Instructions Ingredients: 300g chicken hip 1/2 carrot, peeled and large cut 1 potato, peeled and large cut 1/2 onion, large cut 2 celeries, cut 1 inch 3 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon pepper powder How to cook 1. Clean chicken hip, cut to large pieces and drain. 2. In a large bowl, put the all ingredients. 3. Place the bowl in the oven. 4. Choose the menu and press start.
Category Function Thai Auto Menu tc 10 Sweet Corn Thai Jelly with Coconut Cream Weight Limit Utensil 0.30kg Microwavesafe bowl (2.5L) Instructions Ingredients: Base 1/2 cup rice flour 2 tablespoons arrowroot flour 2 cups water 1/2 cup sugar 11/2 cup sweet corn, cooked Top 11/4 cups coconut milk 2 tablespoons rice flour 1 tablespoon sugar 1/2 teaspoon salt How to cook 1. In a bowl, put the base ingredients. 2. Place the bowl in the oven. 3. Choose the menu and press start. 4.
Category Function tc 12 Grilled Beef Tenderloin Korean Style Utensil 0.
Category Function Thai Auto Menu tc 13 Teriyaki Chicken with Rice Weight Limit Utensil 0.50kg High Rack Instructions Ingredients: 3 cups Jasmine rice, cooked 3 chicken breasts 150g each 1/2 1/2 cup Teriyaki sauce cup Kimchi How to cook 1. Clean chicken and use fork stab chicken breasts, marinate with half Teriyaki sauce for 30 minutes. 2. Arrange marinated chicken on a heat-proof dish. 3. Place the dish in the oven. 4. Choose the menu and press start. 5. When beep, turn food over. 6.
Category Function tc 15 Grilled Squids Stuffed with Spicy Rice Utensil 4 squids High Rack Instructions Ingredients: 4 squids, 6 inch length 11/2 cup brown rice, cooked 1/2 teaspoon salt 1/2 teaspoon pepper powder 1 tablespoon red and green chili, chopped 1/2 tablespoon garlic, chopped 2 tablespoons carrot, chopped 3 tablespoons frozen spinach, chopped 2 tablespoons cooking oil How to cook 1. Clean squids pull off and discard the mottled skin, drain. 2.
Category Function Thai Auto Menu tc 17 Grilled Fish with Pandanus Leaves Weight Limit Utensil 0.
Category Function tc 18 Grilled Fish with Salt and Thai Herbs Utensil 0.
Category Function Thai Auto Menu tc 19 Milk marinated pork steak Weight Limit Utensil 0.60kg High Rack Instructions Ingredients: 1/2 cup pork stock 2 tablespoons salted butter 2 teaspoons corn flour Stir-fried bettered vegetable such as carrot, potato or asparagus 3 pork steaks, 200g each 1/2 cup unsweetened condensed milk 1 teaspoon salt 1 tablespoon black pepper corn, rough crushed 2 tablespoons garlic, fine chopped 2 coriander roots, fine chopped How to cook 1. Clean pork steak, drain. 2.
Category Function tc 21 Chicken Wings with Chinese Style Red Sauce Utensil 6 wings High Rack Instructions Ingredients: 6 chicken wings 5 garlic cloves 1/2 cup tomato sauce 3 tablespoons soy sauce 1 tablespoon seasoning sauce 3 tablespoons sugar 1 tablespoon Chinese cooking wine 1 teaspoon salt 1 teaspoon pepper powder 2 cups water 3 tablespoons cooking oil 1/2 cups oil for deep-frying How to cook 1. Clean chicken wings, drain. 2. Marinate with salt, pepper for 15 minutes. 3.
Category Function Thai Auto Menu tc 22 Steamed Salmon with Chili and Lime Sauce Weight Limit Utensil 0.40kg Crispy tray Steam cover Steam plate Instructions Ingredients: 2 salmon fillets, 200g each 2 tablespoons garlic, sliced 1 tablespoon red and green chili, chopped 2 tablespoons fish sauce 1/2 teaspoon sugar 2 tablespoons lime juice 1 tablespoon coriander, chopped 1 lime sliced How to cook 1. Mix garlic, chili, fish sauce, sugar, lime juice together and pour on salmon. 2.
Category Function tc 24 Roasted Pork with Pineapple Utensil 1.00kg Microwavesafe bowl (2.5L) on the Low rack Instructions Ingredients: 300g pork neck 1 can pineapple sliced 2 cups pork stock 3 tablespoons soy sauce 1/2 teaspoon black pepper corn, rough crushed 2 tablespoons coconut sugar 1 coriander How to cook 1. Clean pork neck and cut to large pieces, drain. 2. In a large bowl, put the pork neck, sliced pineapple, soy sauce, pepper corn, coconut sugar, coriander and stock. 3.
Category Function Thai Auto Menu tc 26 Steamed Squids with Spicy Curry Sauce Weight Limit Utensil 0.50kg Crispy tray Steam cover Steam plate Instructions Ingredients: 3 squids, 5 inches length 1/2 cup pork, minced 1 tablespoon coriander root, garlic and pepper corn, pounded together 1 tablespoon soy sauce 1 tablespoon curry paste 2 teaspoons fish sauce 1 teaspoon sugar 1 red spur chili pepper, stripe sliced 2 tablespoons kaffir lime leaves, sliced 11/2 cups coconut milk How to cook 1.
Category Function tc 27 Egg Pizza Utensil 0.30kg Glass shallow dish on the Low rack Instructions Ingredients: 3 eggs 1 tablespoon corn flour 1/2 teaspoon pepper powder 1/4 teaspoon salt 1/4 cup Parmesan cheese, grated 1/4 cup Mozzarella cheese, grated 4 straw mushrooms, thin sliced 2 tablespoons red bell pepper, diced 2 tablespoons frozen spinach, rough chopped 2 tablespoons cooking oil How to cook 1. Whip eggs with half bell pepper, spinach and mushroom, season with salt and pepper, stir well. 2.
Category Function Thai Auto Menu tc 28 Pizza Sushi Weight Limit Utensil 0.60kg Crispy tray foil on the Low rack Instructions Ingredients: 2 cups Japanese rice, cooked 100g shrimp, peeled, blanched 2 tablespoons red and green bell pepper, diced 2 Nori, seaweed for sushi roll 1/4 cup Mozzarella cheese, grated 1 teaspoon dried oregano Vinegar for sushi rice 3 tablespoons vinegar 3 tablespoons sugar 1/2 teaspoon salt How to cook 1.
Category Function tc 29 Steamed Minced Pork with Salted Egg Utensil 0.30kg Crispy tray Steam cover Steam plate Instructions Ingredients: 2 salted eggs, only yolk 200g pork, minced 2 coriander roots, chopped 3 garlic cloves 1/2 teaspoon pepper powder 1 tablespoon soy sauce 2 tablespoons spring onion 2 tablespoons carrot, chopped 6 red and green chilies How to cook 1. Pound coriander root, garlic and pepper until fine, mix with minced pork, season with soy sauce, add spring onion, carrot and chilies.
Category Function Thai Auto Menu tc 30 Green Tea Thai Style Cup Cake Weight Limit Utensil 0.70kg Crispy tray on the Low rack Instructions Ingredients: 11/2 cups rice flour 1 tablespoon green tea powder 1 cup flower floating water 1 teaspoon green tea flavor 1/2 cup sugar 2 teaspoons yeast powder 2 teaspoons baking powder How to cook 1. Mix yeast, rice flour, green tea powder together. Pour a bit of flower floating water, knead until soft and water run out. 2.
Auto Defrost * When defrosting, use metal tray only. Press STOP/CLEAR. Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food on microwave safe dish on the metal tray in your oven and close the oven door. Press DEFROST once. Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Repeated presses of the DEFROST button will select a different setting.
DEFROSTING GUIDE * Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the metal tray. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. * Separate items like minced meat, chops, sausages and bacon as soon as possible. When BEEP, turn food over. Continue to defrost remaining pieces.
In the following example I will show you how to use the Grill-1 to cook some food for 12 minutes and 30 seconds. This feature will allow you to brown and crisp food quickly. Press GRILL to select grill mode. The grill rack is placed on the metal tray at the grill mode. The high rack must be used during grill cooking. Turn DIAL knob until display shows “gr-1”. Press ENTER for grill confirmation.
Micro Power Cooking In the following example I will show you how to cook some food on 600W power for 5 minutes and 30 seconds. Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR. Press MICRO once to select microwave mode. Your oven has five microwave Power settings. High power is automatically selected and turning of the dial will select a different power level. Turn DIAL knob until display shows “600W”. Press ENTER for power confirmation.
POWER LEVEL OUTPUT USE Micro Power Level ACCESSORY HIGH 900W * Boil Water * Brown minced beef * Cook poultry pieces, fish, vegetables * Cook tender cuts of meat MEDIUM HIGH 600W * All reheating * Roast meat and poultry * Cook mushrooms and shellfish * Cook foods containing cheese and eggs MEDIUM 360W * Bake cakes and scones * Prepare eggs * Cook custard * Prepare rice, soup DEFROST/ MEDIUM LOW 180W * All thawing * Melt butter and chocolate * Cook less tender cuts of meat LOW 90W * Soften b
Two stage Cooking In the following example I will show you how to cook some food in two stages. The first stages will cook your food for 11 minutes on HIGH(900W); the second will cook for 35 minutes on 360W. Press STOP/CLEAR . Set the power and the cooking time for stage1. Press MICRO once to select microwave mode. Turn DIAL knob until display shows “900W”. During two stage cooking the oven door can be opened and food can be checked.
1. To Set The cooking programme can be stored in the memory of your oven. If you wish to change your FAVORITE COOK, simply enter a new cooking programme. You can store up to 9 mode. (FA-1~FA-9) Press STOP/CLEAR . Press FAVORITE button, FA-1 appears on the display. Press MICRO. Turn DIAL knob until display shows “600W”. Press ENTER. Turn DIAL knob until display shows “10:30”. Press FAVORITE.
Favorite Cook 2. To Cook When you cook, use it by pressing the favorite button. Press FAVORITE until display shows “FA-1”. Press START/QUICK START. 3. To replace programme (if any cooking is programmed at FA-1) Press FAVORITE button, FA-1 and cooking data appears on the display. Press one of FAVORITE buttons you want to programme. Set a new cooking programme. Press FAVORITE.
In the following example I will show you how to set 2 minutes of cooking on high power(900W). The Quick Start feature allows you to set 30 seconds intervals of HIGH power (900W) cooking with pressing of the START/QUICK START button. Press START/QUICK START four times to select 2 minutes on HIGH power(900W). Your oven will start before you have finished the fourth press. During QUICK START cooking, you can extend the cooking time up to 10 minutes by repeatedly pressing the START/QUICK START key.
More or Less Cooking In the following example I will show you how to change the preset THAI AUTO MENU programmes for a longer or shorter cooking time. Press STOP/CLEAR. If you find that your food is over or undercooked when using the THAI AUTO MENU programme, you can increase or decrease cooking time by turning the DIAL knob. You can lengthen or shorten the cooking time(except defrost mode) at any point by turning the DIAL knob. Set the required THAI AUTO MENU programme. *See THAI AUTO MENU (page13).
Screw the barbecue bars into the right plate. Screw the barbecue bar clockwise into the right plate CAUTION Rotisserie is not a toy. Keep the Rotisserie away from the child. Assemble the left plate Push barbecue bars into left plate. Assemble skewers Install the handle on the rotisserie. Insert the pointed edge of the skewer into hole on the right plate. 45 Insert the other edge of the skewer into a hole on the left plate. Turn it counterclockwise until it’s fixed.
Important safety instructions Read carefully and keep for future reference 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician. 2 Do not operate the oven when empty.
34 If heating elements are provided, during use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. 24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 35 The appliance is not intended for use by young children or infirm persons without supervision.
Microwave-safe Utensils Never use metal or metal trimmed utensils in using microwave function Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them unsuitable as microwave cookware.
Keeping an eye on things The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave function is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended.
Food characteristics & Microwave cooking. Stirring Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first. Turning over Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly.
Q What’s wrong when the oven light will not glow? A There may be several reasons why the oven light will not glow. Light bulb has blown Relay is failed Q Is it possible to cook popcorn in this oven? A Yes, if using one of the two methods described below 1 Popcorn-popping utensils designed specifically for microwave cooking. 2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.
Plug wiring information/ Technical Specifications WARNING Technical Specification MP9489SRC This appliance must be earthed Power Input The wires in this mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth Output As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows: Power 220 V~ 50 Hz 900 W (IEC60705 rating standard) Microwave F
