RECIPE MANUAL MICROWAVE/GRILL/ CONVECTION OVEN PLEASE READ THIS RECIPE MANUAL THOROUGHLY BEFORE OPERATING. MC2881SUS P/No.: MFL63289514 (00) www.lg.
Contents Contents................................................................................................................................... 2 Various Cook Functions.............................................................................................................. 3 Indian Cuisine........................................................................................................................... 4~13 Sweet Corner......................................................................
Various Cook Functions Please follow the given steps to operate cook functions (Indian Rasoi, Nutri Care, 24 Hours, Baker’s Basket, Just 4 U, Utility Corner) in your Microwave.
Indian Cuisine Menu IC1 Mix Veg Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Mix Veg. (Carrot, Cauliflower, peas, beans, tomato) Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red chilli powder, Coriander 0.1 kg 100 g (Total) 1/4 tbsp 1/2 cup 1/4 tbsp 0.2 kg 200 g (Total) 1/2 tbsp 1 cup 1 cup 0.3 kg 0.4 kg 0.
Menu IC3 Dal Tadka Weight Limit Utensil 0.2 kg Microwave safe (MWS) bowl Instructions For Dal (soaked for 2 hours) Water Oil Rai, Roasted jeera, Kasuri methi, Dhania powder, Hara dhania, Hing, Haldi, Green chilli Salt 0.2 kg 200 g 400 mL 2 tbsp As per taste As per taste Method : 1. T ake dal in MWS bowl, add water, haldi and hing. 2. Select menu press start to cook. 3.
Menu IC5 Dum Aloo Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Boiled aloo (small) Oil Jeera, Pepper seeds, Cloves, Hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, Red chilli powder, Deghi mirch, Salt, Garam masala, Saunf powder 0.1 kg 100 g 2 tbsp 2 tsp 1 tsp 1 tbsp 1/2 cup 0.2 kg 200 g 3 tbsp 0.3 kg 0.4 kg 0.
Menu IC6 Baigan Ka Bharta Weight Limit Utensil 0.3 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Baigan (Chopped in big pieces) Oil Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red chilli powder, haldi Chopped coriander leaves 0.3 kg 300 g 1 tbsp 1 cup 3 nos. 1 tbsp 2 nos. 4 tbsp 0.4 kg 400 g 11/2 tbsp 11/2 CUP 4 nos. 11/2 tbsp 3 nos. 5 tbsp As per taste 0.5 kg 500 g 2 cup 500 g 5 nos. 2 tbsp 4 nos.
Menu IC8 Baati@ Weight Limit Utensil 0.4 kg Multi cook Tawa & Low rack* Instructions For Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt Haldi 0.4 kg 200 g 50 g 75 mL (5 tbsp) 1/2 tsp 1/4 tsp 1/4 tsp As per taste As required Method : 1. I n a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour. 2. Make medium sized balls of the dough.
Menu IC10 Dalma Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl Instructions For Dhuli moong dal (soaked for 2 hours) Water Chopped vegetables (Drumsticks, Potato, Raw banana, Pumpkin, Brinjal Tomato) For tadka Oil Bay leaf, Jeera, Dry chillies, Salt, Haldi Grated coconut Chopped onion 0.3 kg 300 g 600 mL 2 cups 2 tbsp As per taste 4 tbsp 1 no. Method : 1. I n a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select menu & press start. 2.
Menu IC12 Panchmel Ki Sabzi Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Chopped vegetables (Gavar ki fali, Chawli, Shimla mirch, Kheera, Gajar) Oil Jeera Onion Ginger & Green chilli paste Coriander powder, Amchur, Haldi & Salt 0.1 kg 100 g 1/2 tbsp tsp 1/2 cup 1 tsp 1/2 0.2 kg 200 g 0.3 kg 300 g 1 tbsp 1 tsp 1/2 cup 11/2 tsp As per taste 2 tbsp 1 tsp 1 cup 2 tsp Method : 1. I n a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well. 2.
IC14 Menu Weight Limit Utensil Butter Chicken 0.3 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, Dhania powder, Jeera powder, Kasuri methi, Red chilli powder, Salt Kaju paste Fresh cream Butter Oil Slit green chillies 0.3 kg 300 g 2 tbsp 1/2 cup 1 no. 0.4 kg 400 g 21/2 tbsp 1 cup 1 no. As per taste 0.5 kg 500 g 3 tbsp 1 cup 2 nos. 2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos. 21/2 tbsp 11/2 cup 3 tbsp 21/2 tbsp 4 nos.
IC16 Menu Weight Limit Utensil Goan Potato Curry 0.3 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Boiled potato Boiled mix veg (Capsicum Cauliflower, Carrot, Peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, Red chilli powder Fresh cream Coriander 0.3 kg 300 g 100 g 0.4 kg 400 g 150 g 0.5 kg 500 g 200 g 1 no. 11/2 tbsp 1 tsp 2 tbsp 1 cup 1/2 cup 1 tbsp 2 nos.
IC17 Menu Weight Limit Utensil Kashmiri Kaju Paneer 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & Salt 0.1 kg 100 g 2 tsp 1/2 no. 1 tsp 1 tsp 1 tsp cup 1/4 cup 1/2 0.2 kg 200 g 3 tsp 1 nos. 2 tsp 2 tsp 0.3 kg 0.4 kg 300 g 400 g 4 tsp 5 tsp 11/2 nos. 11/2 nos.
Sweet Corner Menu SC1 Suji Halwa Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar, Elaichi powder 0.1 kg 100 g 2 tbsp 300 mL 100 g 0.2 kg 200 g 3 tbsp 600 mL 200 g As per taste 0.3 kg 300 g 4 tbsp 900 mL 300 g Method : 1. I n MWS glass bowl take suji, add ghee, mix it together. Select menu & weight press start. 2. When beeps, stir it. Allow to cool. Add sugar & 1/2 qty. of water (For 0.1 kg add 150 mL).
SC3 Menu Weight Limit Utensil Shahi Tukda 0.1 ~ 0.4 kg Microwave safe (MWS) flat glass dish & Low Rack Instructions For Bread Slices Milkmaid Milk Sugar Badam, Pista Pieces Kesar-Elaichi Powder 0.1 kg 1 slice 50 mL 50 mL 1 tbsp 2 tbsp 0.2 kg 0.3 kg 2 slices 3 slices 100 mL 150 mL 100 mL 125 mL 2 tbsp 3 tbsp 3 tbsp 4 tbsp As per taste 0.4 kg 4 slices 200 mL 150 mL 4 tbsp 5 tbsp Method : 1. A rrange bread slices on low rack. Select menu & weight & press start. 2.
SC5 Menu Weight Limit Utensil Mysore Pak 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) glass bowl Instructions For Besan Sugar Ghee Water Cardamom powder 0.1 kg 100 g 100 g 1/2 cup 100 mL 1 tsp 0.2 kg 200 g 200 g 1 cup 200 mL 1 tsp 0.3 kg 300 g 300 g 1 cup 250 mL 11/2 tsp Method : 1. I n a MWS flat glass dish add besan. Select menu & press start. 2. When beeps, remove & in another MWS glass bowl add water & sugar. Press start. 3.
Menu SC7 Sandesh Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) bowl Instructions For Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed) Method : 1. 2. 3. 4. SC8 Shahi Rabdi 0.3 kg Microwave safe (MWS) bowl 0.2 kg 200 g 50 g 1 tbsp 1/2 tsp 100 g 0.3 kg 300 g 75 g 11/2 tbsp 1 tsp A few 150 g 0.4 kg 400 g 100 g 2 tbsp 11/2 tsp 200 g In a MWS bowl add grated paneer, khoa & milkmaid. Mix well. elect menu & weight & press start.
Rice Delight Menu rd1 Chicken Biryani Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water 0.1 kg 100 g 100 g 0.2 kg 200 g 200 g 0.3 kg 300 g 300 g 0.4 kg 400 g 400 g 0.
Menu rd3 Malabar Biryani Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, Red chilli powder, Turmeric powder Oil Biryani masala Curd Sliced tomato Sliced onion Water 0.1 kg 100 g 100 g 0.2 kg 200 g 200 g 1 tbsp 11/2 tbsp 1 tbsp 1 no. 1 no. 200 mL 0.3 kg 300 g 300 g 0.4 kg 400 g 400 g As per taste 2 tbsp 21/2 tbsp As per taste 11/2 tbsp 2 tbsp 21/2 tbsp 1 no. 2 nos. 2 nos. 1 no. 2 nos. 2 nos.
Menu rd5 Veg Pulao Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Water Oil Jeera, Laung, Tej patta, Salt, Garam masala, Red chilli powder Mix veg - Gobhi, Matar, Gajar, French beans etc. 0.1 kg 100 g 200 mL 1 tbsp 1/2 cup 0.2 kg 200 g 400 mL 11/2 tbsp 1 cup 0.3 kg 0.4 kg 300 g 400 g 600 mL 650 mL 2 tbsp 21/2 tbsp As per taste 11/2 cups 2 cups 0.5 kg 500 g 750 mL 3 tbsp 21/2 cup Method : 1.
Tandoor Se... Menu tS1 Paneer Tikka Weight Limit Utensil 0.3 kg Rotisserie & Rotisserie Handle Instructions For Paneer cubes (cut into 11/2” cubes), Capsicum (cut into cubes), Onion (cut into cube), Tomato(cut into cubes, pulp removed) For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red chilli powder Tandoori masala Tandoori color Oil 0.3 kg 300 g 2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting Method : 1. M ix all the ingredients of the marinade in a bowl. 2.
Menu tS2 Murg Tandoori Weight Limit Utensil 1 kg Rotisserie & Rotisserie Handle Instructions Whole Chicken For Marinade Hung curd Garlic paste Ginger paste Salt Tandoori masala Cumin powder Tandoori color Red chilli powder 1 kg 1 cup 3 tbsp 1 tbsp As per taste 3 tsp As per taste A pinch As per taste Method : 1. M ix all the ingredient of marinade in a bowl. 2. Wash the chicken properly & make cuts on the chicken all over. 3.
Menu tS4 Hara Bhara Kababs Weight Limit Utensil 0.3 kg High Rack & Multi cook tawa* Instructions For Potatoes (boiled & grated) Peas (boiled & mashed) Palak leaves (boiled) Coriander leaves Kasuri methi Salt, Red chilli powder, Chaat masala, Garam masala 0.3 kg 300 g 1 cup 11/2 cup A few sprigs 2 tbsp As per taste Method : 1. M ix all the ingredients together & make a mixture. Make flat kababs out of it. 2. Grease the multicook tawa & place on high rack.
Menu tS6 Mutton Tikka Weight Limit Utensil 0.4 kg Microwave safe (MWS) glass bowl & Rotisserie & Rotisserie handle Instructions For Mutton boneless pieces For marinade Hung curd Ginger Garlic Paste Salt, Red Chilli Powder Garam Masala & Chaat Masala Oil Lemon juice Eatable Red Colour 0.4 kg 400 kg 4 tbsp 2 tsp As per taste 2 tbsp 2 tsp 1 pinch Method : 1. W ash the mutton pieces & mix with ginger garlic paste, curd, salt, lemon juice, garam masala, chaat masala, red chilli powder.
Steam Cook Menu St1 St2 St3 Sprouts Steamed Veg Sweet Corn Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl 0.1 ~ 0.3 kg 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions For Moong sprouts Chopped onion, Chopped tomato Salt, Chaat mesala, Lemon juice 0.1 kg 100 g 1 no. 0.2 kg 200 g 2 nos. As per taste 0.3 kg 300 g 3 nos. Method : 1.
Menu St4 Weight Limit Gajar Ka Hatwa 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl Instructions For Grated Gajar Ghee Milk Powder Khoa Sugar Elaichi Powder and Dry Fruits 0.3 kg 300 g 2 tbsp 5 tbsp 6 tbsp 5 tbsp 0.4 kg 400 g 21/2 tbsp 51/2 tbsp 61/2 tbsp 51/2 tbsp As per taste 0.5 kg 500 g 3 tbsp 6 tbsp 7 tbsp 61/2 tbsp Method : 1. I n MWS glass bowl take at the ingredients and mix well. Add 1/2 cup water to MWS bowl. Keep the MWS glass bowl in MWS bowl. Cover.
Menu St6 Steamed Cauliflower Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions For Cauliflower florets Onion paste Ginger garlic paste Red chilli, Coriander powder, Turmeric (powdered), Garam masala, Salt, Sugar 0.1 kg 100 g 1 tbsp 1/2 tbsp 0.2 kg 200 g 2 tbsp 1 tbsp As per taste Tomato puree Curd 2 tbsp 100 mL 3 tbsp 150 mL 0.3 kg 300 g 3 tbsp 11/2 tbsp 4 tbsp 200 mL Method : 1.
Health Plus HP1 Menu Weight Limit Utensil Kala Chana 0.1 ~ 0.5 kg Microwave safe (MWS) blwl Instructions For Soaked kala chana (soaked overnight) Water Oil Onion chopped Salt, Chaat masala, Red chilli powder, Hara dhania 0.1 kg 100 g 200 mL 1 tbsp 1/2 cup 0.2 kg 200 g 400 mL 2 tbsp 1 cup 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 600 mL 800 mL 1000 mL 3 tbsp 31/2 tbsp 4 tbsp 11/2 cups 2 cups 21/2 cups As per taste Method : 1.
Menu HP3 Lemon Chicken Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Boneless chicken Soya sauce Corn flour Water Salt, Pepper & Sugar Garlic paste Lemon juice Oil 0.1 kg 100 g 1/2 tbsp 1/2 tbsp 1/2 cup 1 tbsp 2 tsp 1/2 tbsp 0.2 kg 200 g 1 tbsp 1 tbsp 1/2 cup 0.3 kg 0.4 kg 300 g 400 g 11/2 tbsp 2 tbsp 11/2 tbsp 2 tbsp 1/2 cup 1 cups As per taste 11/2 tbsp 2 tbsp 21/2 tbsp 3 tsp 4 tsp 4 tsp 1 tbsp 11/2 tbsp 2 tbsp 0.
Menu HP5 Soya ldli Weight Limit Utensil 4,8 Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand* Instructions Rice Urad Soyabean Water Salt 100 g 4 tbsp 4 tbsp As required As per taste Method : 1. Wash & soak rice, urad dal & soyabeans granules for 4 hours. 2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency. 3. Grease MWS ldli Stand with Oil. Put ldli batter in it. Add 1/2 cup water in the MWS bowl. Keep the idli stand & cover.
HP7 Menu Weight Limit Utensil Curd Brinjal 0.1 ~ 0.4 kg Microwave safe (MWS) bowl Instructions For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & Cumin seeds Salt Chopped ginger 0.1 kg 100 g 100 g 1 tbsp 1 tsp 1 tsp 0.2 kg 0.3 kg 200 g 300 g 200 g 300 g 2 tbsp 3 tbsp A few sprigs 2 tsp 3 tsp As per taste 2 tsp 3 tsp 0.4 kg 400 g 400 g 4 tbsp 3 tsp 3 tsp Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu & weight & press start. 2.
Soups Menu So1 Sweet Corn Soup Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl Instructions For Sweet corn Water Oil Cornflour Salt, Sugar, Pepper, Green chilli 0.3 kg 200 g 300 mL (11/2 cup) 1 tsp 2 tbsp + 1/2 cup water As per taste Method : 1. G rind sweet corn with water and put in MWS glass bowl. Select menu & press start. 2. When beeps, remove, in another bowl put oil, green chilli & press start. 3. When beeps, add corn mixture in it.
Menu So3 Wonton Soup Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Chopped Cabbage, Carrot, Capsicum French beans Ginger paste Garlic paste Spinach in pieces Oil Salt, Pepper Water Ready wonton 0.6 kg 200 g (Total) 2 tsp 2 tsp 10 leaves 1 tsp As per taste 600 mL (3 cups) 6-7 pieces Method : 1. I n MWS glass bowl add oil and vegetables, ginger-garlic paste. Select menu & press start. 2. When beeps, add salt, pepper, water & palak (in pieces).
Menu So4 Chicken Shorba Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Boneless chicken Oil Chopped garlic Salt & Pepper powder Maida Water Fresh cream 0.6 kg 300 g 1/2 tbsp 2 tsp As per taste 3 tbsp 600 mL (3 cups) For garnishing Method : 1. I n a MWS glass bowl add chicken pieces, chopped garlic and water. Select menu and press start. 2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start. 3.
Menu So6 Corn Basil & Fusili Soup Weight Limit Utensil 0.6 kg Microwave (MWS) safe glass bowl Instructions For Cream style corns Basil Fusili pasta (boiled) Tomato puree Chopped onion Chopped garlic Olive oil Water 0.6 kg 100 g 10 leaves 10 2 tbsp 1/2 cup 1 tbsp 1 tbsp 600 mL (3 cups) Method : 1. I n a MWS glass bowl add oil, chopped onion, garlic. Select menu & press start. 2. When beeps, mix well & add water, cream style corns, basil leaves, fusili pasta and tomato puree. Press start. 3.
Continental Menu Co1 Pasta Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack* Instructions For Penne pasta Butter Chopped onion Chopped garlic Chopped palak leaves Water Cream Grated cheese Nutmeg powder, oregano, salt & pepper 0.1 kg 100 g 1 tbsp 1/2 cup 1 tbsp 50 g 400 mL 1/4 cup 2 tbsp 0.2 kg 200 g 2 tbsp 1 cup 11/2 tbsp 75 g 800 mL 1 cup 3 tbsp As per taste 0.
Menu Co3 Co4 Baked Mushrooms Lasaneya Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & High rack* 0.3 kg Microwave safe (MWS) flat glass dish & High rack* Instructions For Mushrooms White sauce Cheese (grated), salt, pepper 0.1 kg 50 g 50 g 0.2 kg 100 g 100 g As per taste 0.3 kg 150 g 150 g Method : 1. In MWS flat glass dish put all the ingredients except cheese, mix well. 2. Select menu & weight and press start 3. When beeps, keep on high rack.
Menu Co5 Macaroni Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Macaroni Hot water Butter Spring onion chopped Garlic chopped Mushroom chopped Tomato sauce Chilli sauce Salt, Pepper & Oregano 0.1 kg 100 g 400 mL 1 tbsp 1 tbsp 1 tsp 3 nos. 1 tbsp 1 tsp 0.2 kg 200 g 800 mL 2 tbsp 2 tbsp 2 tsp 4 nos. 2 tbsp 2 tsp As per taste 0.3 kg 300 g 1200 mL 3 tbsp 3 tbsp 3 tsp 5 nos. 3 tbsp 3 tsp Method : 1. In MWS bowl take Macaroni with water.
Salads Menu SA1 Rice Salad Weight Limit Utensil 0.2 kg Microwave Safe (MWS) bow Instructions For Basmati Rice Water Apples (diced) Green peas Cauliflower florets Lemon Juice, Salt, Pepper Lettuce leaves Shredded Cabbage leaves Coriander leaves 0.2 kg 200 g 400 mL 1 no. 1/2 cup 1 cup As per taste 2-3 leaves For garnishing Method : 1. In a MWS bowl add rice & water. Select menu & press start. 2. When beeps, remove & in another MWS bowl add peas, cauliflower florets & 1/2 cup water. Cover.
SA2 Menu Weight Limit Utensil Spring Basket Salad 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions For Red cabbage leaves Baby corns Sprouts Black/green grapes Macaroni (Boiled) For Dressing Olive Oil Vinegar/lemon juice Oregano Finely Chopped Onions Salt & pepper Sugar 0.1 kg 20 g 30 g 20 g 30 g 20 g 0.2 kg 40 g 60 g 40 g 40 g 40 g 0.
Menu SA4 Hari Seekh Salad Weight Limit Utensil 0.3 kg Rotisserie & Rotisserie handle Instructions For Vegetable (Spinach leaves, Broccoli, Bulbs of Spring onion, Cabbage leave) For Marinade Hung curd Onion paste Garam masala, Amchoor, Salt Oil 0.3 kg 300 g 3 tbsp 2 tbsp As per taste For basting Method : 1. Mix all the ingredients of marinade in a bowl. 2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly.
Breakfast Menu bF1 Poha Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Poha (washed) Oil Rai, Jeera, Hing, Haldi, Curry leaves Chopped onion Green chillies Salt, Red chilli powder, Garam masala, Sugar Grated coconut & Hara dhania 0.1 kg 100 g 1 tbsp 1/2 cup 1 no. 0.2 kg 200 g 11/2 tbsp As per taste 1 cup 2 nos. As per taste 0.3 kg 300 g 2 tbsp 1 cup 3 nos. For garnishing Method : 1. I n a MWS glass bowl add oil, rai, jeera, curry leaves.
Menu bF3 Daliya Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, chashewnuts Milk 0.1 kg 100 g 75 g 1 tbsp 300 mL 0.2 kg 200 g 150 g 2 tbsp 600 mL As per taste 0.3 kg 300 g 200 g 3 tbsp 900 mL As required Method : 1. I n a MWS glass bowl, add dalia & ghee. Mix well. 2. Select menu & weight and press start. 3.
Menu bF5 Sabudana Khichdi Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Sabudana (Soaked overnight in just enough water) Oil Rai, Salt, Lemon juice, Chopped green chillies Potatoes (boiled & chopped) Coriander leaves 0.1 kg 100 g 1/2 tbsp 1 no. 0.2 kg 200 g 0.3 kg 300 g 11/2 tbsp As per taste 2 tbsp 2 nos. A few springs 3 nos. Method : 1. I n a MWS glass bowl add oil, rai, green chillies. Mix. Select menu & weights press start. 2.
Menu bF7 Ven Pongal Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Rice (soaked for 1 hour) Moong dal (soaked for 2 hours) Water Ghee Cashewnuts, pepper, jeera & salt 0.1 kg 50 g 50 g 200 mL 1/2 tbsp 0.2 kg 100 g 100 g 400 mL 1 tbsp 0.3 kg 150 g 150 g 600 mL 11/2 tbsp As per taste 0.4 kg 200 g 200 g 800 mL 2 tbsp 0.5 kg 250 g 250 g 1000 mL 2 tbsp Method : 1. I a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee.
Snacks Menu Sn1 Pav Bhaji Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl & High rack Instructions For Boiled mix veg (Potato, Cauliflower, Capsicum, Green peas) Oil Chopped onion Chopped tomato Water Pav bhaji masala Garlic paste Red chilli powder, Salt, Lemon juice, Butter Hara dhania 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 1 tbsp 1 no. 1 no. 2 tbsp 2 nos. 2 no. As required 11/2 tsp 11/2 tsp As per taste 2 tbsp 2 nos. 3 nos.
Menu Sn2 Dhokla Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions For Besan Warm water Curd Green chilli & Ginger paste Salt & Sugar Fruit salt / Mitha soda Oil, Rai, Curry leaves, Water Grated coconut Yellow colour / Haldi 0.1 kg 50 g 50 mL 2 tbsp 1 tsp 1/8 tsp 0.2 kg 75 g 75 mL 3 tbsp 11/2 tsp As per taste 1/4 tsp For tempering For garnishing As required 0.3 kg 100 g 100 mL 4 tbsp 2 tsp 1/4 tsp Method : 1.
Menu Sn4 Murmura Weight Limit Utensil 0.1 kg Microwave safe (MWS) glass bowl Instructions For Murmura Roasted peanuts Oil Jeera Salt, Chaat masala Haldi 0.1 kg 100 g As required 1 tbsp 1 tsp As per taste 1/4 cup Method : 1. I n a MWS glass bowl add oil, jeera, haldi. Select menu & press start. 2. When beeps, add murmura. Mix & press start. 3. When beeps, add roasted peanuts, salt, chaat masala & serve. Sn5 Chana Chaat 0.1 ~ 0.
Menu Sn6 Papdi@ Weight Limit Utensil 12 Multi cook tawa & Low rack* Instructions Whole Wheat flour Cumin seeds Salt Oil Water 1/4 cup tsp 1/4 tsp 1 tsp As required 1/2 Method : 1. C ombine all the ingredients in a bowl. Make a soft dough adding required amount of water. 2. Select menu & press start. (Preheat process) 3. Take small amount of dough (equal proportion for all papdis) & roll out papdis prick with a fork & keep on Multi cook tawa. Keep the tawa on low rack & press start. 4.
Sn8 Menu Weight Limit Utensil Batata Vada 0.1 ~ 0.3 kg Multicook tawa & High rack* Instructions For Boiled potatoes Chopped coriander leaves Chopped green chillies Chopped onion Salt, Red chilli powder, Garam masala Chaat masala Roasted jeera 0.1 kg 100 g 2 tbsp 2 nos. 1 no. 0.2 kg 200 g 3 tbsp 2 nos. 11/2 no. As per taste 0.3 kg 300 g 4 tbsp 3 nos. 2 nos. 1 tsp 11/2 tsp 2 bsp Method : 1. M ix all the ingredients together. Make big vadas of the mixture. 2.
Child’s Favourite Menu CF1 Omelette Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) flat glass dish Instructions For Eggs Oil Chopped onion, Tomato, Coriander leaves Salt, Pepper 0.2 kg 2 nos. 1/2 tbsp 1/2 cup 0.3 kg 3 nos. 1 tbsp 1 cup As per taste 0.4 kg 4 nos. 1 tbsp 1 cup Method : 1. B eat the eggs well & add salt, pepper & coriander leaves. 2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight and press start. 3. W hen beeps, add the egg mixture.
Menu CF4 Pizza* Weight Limit Utensil 0.3 kg Glass tray Instructions For Pizza base Topping Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese Oregano & Chilli flakes (Optional) 0.3 kg 1 Big Pizza base 3 tbsp 1 cup 1/2 cup As per taste Method : 1. S elect menu & press start to preheat. 2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese. 3. When beeps, place the pizza on Glass tray & press start. 4. When beeps, do not open the door, continue cooking.
Menu CF6 Choco Bars Weight Limit Utensil 0.2 kg Microwave safe (MWS) bowl & Microwave safe(MWS) flat glass dish Instructions For Chocolate chips Oats (crushed) Honey Brown sugar Butter (softened) Chopped nuts (almonds, pistachio, walnut) 0.2 kg cup 1 cup 3 tbsp 4 tbsp 8 tbsp As required 1/2 Method : 1. I n a MWS glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar, mix well. Select menu and press start. 2.
Menu CF7 Apple Pie@ Weight Limit Utensil 0.6 kg Metal cake tin* & Low rack Fig-1 Fig-2 @Do not put anything in the oven during the Preheat mode. * Refer to Pg. 76 Fig.4 Instructions For Apple Filling Apples (pealed, cleaned & sliced thinly) White sugar Brown sugar Lemon juice Cinnamon powder Nutmeg powder Salt Softened butter Cornflour Short crust pastry Maida Salt Sugar (granulated) Unsalted butter (chilled & cut into 1 inch pieces) Ice water 0.
Baker’s Basket Menu bt1 Brownie@ Weight Limit Utensil 0.3 kg Low rack & metal cake tin** Instructions For Maida Condensed milk Butter Almonds, Wallnuts Baking powder Chocolate Essence Coco powder 0.3 kg 125 g 150 g 100 g As per taste 1/4 tsp 1 tsp 2 tbsp Method : 1. S ieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal cake tin lined with butter paper. 2.
Menu bt3 Weight Limit Utensil 0.2 kg Multicook tawa & Low rack* Patties@ Fig.1 Fig.2 Fig.3 Fig.4 Instructions For Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing 0.2 kg (2 Patties) 200 g 1/2 tsp 100 g For making dough As required Method : 1. S ieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread crumb texture, add salt & make a dough of rolling consistency with iced water. 2.
Menu bt4 Walnut@ Cake Weight Limit Utensil 0.25 kg Metal Cake Tin & Low Rack** Instructions For Maida Baking powder Walnuts Curd Powdered sugar Egg Vanilla essence 0.25 kg 110 g 1/4 tsp 1/2 cup 70 mL 170 g 1 no. 1/4 tsp Method : 1. I n a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well. 2. Sieve maida, baking powder & add walnuts to it. 3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Menu bt6 Carrot@ Cake Weight Limit Utensil 0.3 kg Metal Cake Tin & Low Rack** Instructions For Maida Baking powder Grated carrot Curd Powdered sugar Egg Vanilla essence 0.3 kg 110 g 1/4 tsp 1/2 cup 70 mL 170 g 1 no. 1/4 tsp Method : 1. I n a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well. 2. Sieve maida, baking powder & add grated carrot to it. 3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Menu bt8 Lamington* Cake Weight Limit Utensil 0.3 kg Low rack & Metal cake tin** & Microwave Safe (MWS) glass bowl Instructions For Maida Powdered sugar Butter Eggs Baking powder Vanilla essence For Lamington solution - Coco powder Water Desiccated coconut Cornflour 0.3 kg 110 g 75 g 75 g 1 no. 1 tsp 1 tsp 2 tbsp 1 cup As required 1 tbsp Method : 1. S ieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this.
Menu bt9 Jeera* Biscuits Weight Limit Utensil 0.2 kg Low rack & Multi cook tawa** Instructions For Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water 0.2 kg 120 g 50 g 50 g As per taste 1 pinch 1/4 tsp As required Method : 1. S ieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water. Roll a thick roti and cut cookies with the cutter. Prick with a fork.
Menu bt11 bt12 Chena* Poda Masala* Biscuits Weight Limit Utensil 0.2 kg Low rack & Microwave safe flat (MWS) glass dish** 0.2 kg Low rack & Multi cook tawa@ Instructions For Chena Sugar Suji Method : 1. 2. 3. 4. 0.2 kg 200 g 100 g 20 g Mix chena, sugar & suji together adding little water. T ransfer this mixture to MWS flat glass dish. Select menu & press start. (Preheat process) When beeps, place the MWS flat glass dish on low rack. Press start.
Sea Food Menu SF1 Fish Cutlet Weight Limit Utensil 0.4 kg Microwave safe (MWS) glass bowl & High rack & Multi cook tawa* Instructions For Fish fillet Boiled potato Bread crumbs Chilli powder, Turmeric, Ginger garlic paste, Salt Garam masala powder Coriander leaves 0.4 kg 400 g 2 nos. 1 cup As per taste 1 tsp A few sprigs Method : 1. I n a MWS glass bowl take fish fillet add 1 cup water. Select menu & press start. Mash the fish. 2.
Menu SF3 Fish Pulusu Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl Instructions For Koramatta fish pieces Oil Ginger garlic paste Methi seeds Chopped onion Fish masala Tamarind pulp Red chilli powder, Dhania powder, Haldi & Salt Lemon juice 0.3 kg 300 g 11/2 tbsp 2 tbsp 1 tsp 1 no. 1 tbsp 50 g As per taste As per taste Method : 1. I n a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover. Select menu & press start. 2.
Baby Food Menu bb1 Apple Custard Weight Limit Utensil 0.2 kg Microwave safe (MWS) glass bowl Instructions For Apple Sugar 0.2 kg 200 g 2 tbsp Method : 1. Mix all the ingredients in a MWS glass bowl. Select menu & press start. 2. When beeps, mix well & press start. bb2 Fruits Dessert 0.2 kg Microwave safe (MWS) glass bowl For Apple, banana Orange juice Sugar 0.2 kg 200 g 2 tbsp 2 tbsp Method : 1. P ut the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl.
Menu bb4 Khichdi Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Soaked rice Moong dal Salt, Jeera powder (optional) Ghee Water 0.1 kg 50 g 25 g 1 tsp 3 cups 0.2 kg 75 g 50 g As per taste 2 tsp 5 cups 0.3 kg 100 g 75 g 3 tsp 6 cups Method : 1. S oak rice for 1 hour. In a MWS glass bowl put ghee, rice and dal. Keep it in microwave. Select menu & weight and press start. 2. When beeps, remove and add water, salt, jeera powder and cover.
Go! China oC1 Menu Weight Limit Utensil Chilli Chicken 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, Sugar & Pepper Corn flour 0.1 kg 100 g 1 tbsp 1/2 tbsp 1/2 no. 1/2 tbsp 1/2 no. 1/2 tbsp 1/2 tbsp 1/2 tbsp 1 tbsp 0.2 kg 200 g 11/2 tbsp 1 tbsp 1 no. 1 tbsp 1 no. 1/2 tbsp 1/2 tbsp 1/2 tbsp As per taste 11/2 tbsp 0.3 kg 300 g 2 tbsp 11/2tbsp 1 no. 2 tbsp 2 nos.
Menu oC3 Honey Chilli Potatoes Weight Limit Utensil 0.3 kg High rack & Multicook tawa* & Microwave safe (MWS) glass bowl Instructions For Potatoes (peeled and cut long) Oil Chopped garlic Salt, red chilli powder Ajinomoto (optional), orange color Vinegar Red chilli sauce Tomato sauce Honey Maida Cornflour 0.3 kg 300 g 1 tbsp 1 tbsp As per taste A pinch 1/2 tbsp As per taste 3 tbsp 11/2 tbsp 1-2 tsp 2 tbsp (mixed with 1/2 cup water) Method : 1. M ix the maida with potatoes.
oC4 Menu Weight Limit Utensil Veg in Hot Garlic Sauce 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Mix veg - Cauliflower florets, Capsicum, Baby corns, Beans Oil Chopped garlic, Ginger, Green chillies Corn flour Pepper, Salt Ajinomoto (optional) Oregano Water 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 1 tbsp 1 tbsp 1 tbsp 11/2 tbsp 2 tbsp 11/2 tbsp As per taste A pinch As per taste 3 cups 11/2 tbsp 2 tbsp 2 tbsp 2 cups 3 cups Method : 1.
Healthy Fry Menu HF1 Chicken Nuggets Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl & Multicook tawa & High Rack* Instructions For Boneless chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic 0.1 kg 100 g 1 no. 4-5 nos. 2-3 nos. 1/2 tsp 1 tsp 2 cloves 0.2 kg 150 g 2 nos. 5-6 nos. 3-4 nos. 1 tsp 11/2 tsp As per taste 3 cloves 0.3 kg 200 g 2 nos. 6-7 nos. 4-5 nos. 11/2 tsp 2 tsp 4 cloves Method : 1.
Menu HF3 Gujiya Weight Limit Utensil 10 Multicook tawa* & Low rack Instructions For dough Maida (refined wheat flour) Desi ghee Water For stuffing Grated khoya Dessicated coconut Powdered sugar Elaichi powder Chopped kishmish, Almonds, Cashew nuts Oil 100 g 1 tbsp & 1 tsp To knead the dough 50 g 50 g 50 g 1 tsp As required 31/4 tsp Method : 1. I n a bowl put all the ingredients of stuffing & mix well. 2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujiyas.
Menu HF4 Samosa Weight Limit Utensil 8 Multicook tawa* & Low rack Instructions Maida (refined wheat flour) Melted ghee Oil Salt For stuffing Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander leaves Jeera Oil 1 cup tbsp for kneading 1/2 tsp 2 cup cup 1 tsp 11/2 tsp 1 tsp 2 tbsp 1 tsp 21/4 tsp 1/2 Method : 1. P reparation for stuffing - In a microwave safe glass bowl add oil, jeera, microwave 100% of 3 minutes.
Utility Corner Weight Limit Utensil Instructions UC1 Menu Keep Warm 0.3 kg Microwave safe (MWS) bowl Method : 1. A ny cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select menu & press start. When beeps, mix & press start. When beeps, mix & press start. UC2 Steam Clean 0.3 kg Microwave safe (MWS) bowl Method : 1. T ake water in MWS bowl, add vinegar or lemon juice. Select menu & press start. 2. When beeps, wipe out with clean napkin. Press start. 3. Again wipe out.
Body Care Menu bC1 Body Massage Oil Weight Limit Utensil 0.2 kg Microwave Safe (MWS) Glass Bowl Instructions For Garlic Ajwain Cloves Almonds Mustard oil 0.2 kg 10 pods 1/2 tsp 2-3 nos. 3-4 nos. 1 cup Method : 1. I n MWS glass bowl put all the ingredients. Select menu and press start. Remove when it gives a beep. Keep it for 2 hours. Strain and store in a glass jar.
Fermentation Menu FE1 Pizza base@ Weight Limit Utensil 0.2 kg Low rack & Multicook tawa* Instructions For Maida Yeast Salt Sugar Water 0.2 kg 200 g 1 tbsp 1/2 tsp 1 tsp As required Method : 1. I n a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour. Roll a roti, prick with a fork and rest for 5 mins. Select menu and press start. (Preheat process) 2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.
Menu FE3 Masala Paneer Weight Limit Utensil 0.5 kg Microwave safe (MWS) glass bowl Instructions For Milk Curd Coriander Jeera 0.5 kg 500 mL 2 tbsp 1 tbsp 1 tsp Method : 1. In MWS glass bowl add milk. Select menu and press start. 2. When it gives a beep, remove and add curd, coriander and jeera. Press start. 3. When beeps, remove and strain and press in a muslin cloth. FE4 Yeast dough 0.25 kg Microwave safe (MWS) glass bowl For Maida Yeast Salt Sugar Water 0.
Usage of Accessories / Utensils + Low rack + Multi cook tawa Low rack + + High rack High rack Multi cook tawa + Low rack Metal cake tin (Not provided with LG Kit) Microwave flat glass dish (Not provided with LG Kit) + Microwave safe glass bowl (Not provided with LG Kit) Low rack 76 Microwave flat glass dish (Not provided with LG Kit)
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