Operation Manual

GB
40
FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
JACKET POTATO
FRESH VEGETABLES
FROZEN
VEGETABLES
ROAST
BEEF
ROAST PORK
CHICKEN PORTIONS
Room
temp.
Room
temp.
Frozen
Room
temp.
Room
temp.
Room
temp.
Glass
tray
Glass
tray
Glass
tray
Glass
tray
+ Low rack
Glass
tray
+ Low rack
Glass
tray
+
High
rack
0.1kg~1.0kg
0.2kg~0.8kg
0.2kg~0.8kg
0.5kg~1.5kg
0.5kg~1.5kg
0.2kg~0.8kg
Wash,
dry
and
prick potato
with a fork several times.
Place the
potato
with three
pieces
of
paper
towel in the
centre of the
glass tray.
After
Cooking,
let stand for 5 minutes.
Place
prepared vegetables
into a suitable sized container
(e.g.
casserole
dish).
Add 30 ml water
per
0.2
kg vegetables.
After
Cooking,
let stand for 5 minutes.
Place
prepared
frozen
vegetables
into a suitable sized
container. Add 30 ml water
per
0.2
kg vegetable.
Cover and
place
it the centre of the
glass tray.
After
Cooking,
let stand for 5 minutes.
Place beef on metal rack
(low level)
on
glass tray. During
the
cooking process your
oven will
"BEEP",
at which
point
turn food over to ensure even
cooking.
Place
pork
on metal rack
(low level)
on
glass tray. During
the
cooking process your
oven will
"BEEP",
at which
point
turn food over to ensure even
cooking.
Place chicken
portion
on metal rack
(high level)
on
glass
tray. During
the
cooking process your
oven will
"BEEP",
at which
point
turn food over to ensure even
cooking.