Owner's Manual

38 OPERATION
Baking Rack Guide
Roasting Rack Guide
Single rack baking
Rack
(Upper Oven)
Rack
(Lower Oven)
Food
Rack position
Upper
Oven
Lower
Oven
Cakes
Layer cakes
Bundt cakes
1
1
1
1
Cookies
Sugar cookies
Chocolate chips
Brownies
2
2
2
1
1
1
Pizza
Fresh
Frozen
2
2
1
1
Pastry Crust
From scratch
Refrigerated
1
1
1
1
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
1
1
1
1
1
1
Desserts
Fruit crisps and cobblers, from scratch
Pies, from scratch, 2-crust fruit
1
1
1
1
Food
Rack position
Lower Oven
Beef
Rib
Rare
Medium
Well done
1
1
1
Boneless rib, top sirloin
Rare
Medium
Well done
1
1
1
Beef
tenderloin
Rare
Medium
1
1
Pork
Rib 1
Bone-in, sirloin 1
Ham, cooked 1
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