Owner’s Manual

47OPERATION
ENGLISH
Frozen Tater Tots 50 450 3 20-30
Frozen Hash Browns 40 450 3 25-35
POTATOES-Fresh/Homemade
Homemade French Fries
(3/8" x 3/8" or 10 x 10
mm)
25 450 3 25-35 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Homemade Potato
Wedges
60 450 3 35-45
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 400 3 15-25
Frozen Chicken Strips 35 425 3 25-35
Frozen Hot Wings, Bone-
in
50 425 3 25-35
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40 450 3 25-35 Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
Fresh Chicken
Drumsticks
†
70 450 3 30-40
Thighs 40 450 3 30-35
Breasts 40 450 3 30-35
OTHER
Frozen Onion Rings,
Breaded
20 400 3 20-30
Frozen Spring Rolls (0.7
oz. each)
45 425 3 25-35
Thin Sausage
†
(2.5 oz.
each, diameter 0.8")
90 400 3 25-35
Frozen Coconut Shrimp 25 425 3 20-30 Brush or lightly spray the
surface of food with oil.
Fresh Scallops on the half
shell (35 oz.)
35 425 3 20-30 Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Fresh Shrimp 50 425 3 20-30
Mixed Vegetables 35 425 3 20-30 Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide