Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Gas Surface Burners
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode (Lower Oven Only)
- Meat Probe
- Recommended Baking and Roasting Guide
- Proof (Lower Oven Only)
- Warm
- Broil (Upper Oven Only)
- Recommended Broiling Guide
- Frozen Meal (Lower Oven Only)
- Air Sous-Vide (Lower Oven Only)
- Recommended Air Sous-Vide Guide
- Air Fry (Lower Oven Only)
- Recommended Air Frying Guide
- Remote Start
- Using the Sabbath Mode
- SMART FUNCTIONS
- LG ThinQ Application
- Smart DiagnosisTM Feature
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
39OPERATION
ENGLISH
Baking Rack Guide
Roasting Rack Guide
Offset rack
(Position 4)
Heavy duty rack
(Position 1)
Single rack baking
Rack
(Upper Oven)
Rack
(Lower Oven)
Food
Rack position
Upper
Oven
Lower
Oven
Cakes
Layer cakes
Bundt cakes
1
1
1
1
Cookies
Sugar cookies
Chocolate chips
Brownies
2
2
2
1
1
1
Pizza
Fresh
Frozen
2
2
1
1
Pastry Crust
From scratch
Refrigerated
1
1
1
1
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
1
1
1
1
1
1
Desserts
Fruit crisps and cobblers, from scratch
Pies, from scratch, 2-crust fruit
1
1
1
1
Food
Rack position
Lower Oven
Beef
Rib
Rare
Medium
Well done
1
1
1
Boneless rib, top sirloin
Rare
Medium
Well done
1
1
1
Beef
tenderloin
Rare
Medium
1
1
Multiple rack baking










