Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Gas Surface Burners
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode (Lower Oven Only)
- Meat Probe
- Recommended Baking and Roasting Guide
- Proof (Lower Oven Only)
- Warm
- Broil (Upper Oven Only)
- Recommended Broiling Guide
- Frozen Meal (Lower Oven Only)
- Air Sous-Vide (Lower Oven Only)
- Recommended Air Sous-Vide Guide
- Air Fry (Lower Oven Only)
- Recommended Air Frying Guide
- Remote Start
- Using the Sabbath Mode
- SMART FUNCTIONS
- LG ThinQ Application
- Smart DiagnosisTM Feature
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
38 OPERATION
CAUTION
• Do not pull the wire to remove the probe. Hold
the probe head, not the wire, when inserting or
removing the probe.
Recommended Probe Temperature
Chart
Recommended Baking and Roasting Guide
If cooking on multiple racks, place the oven racks in the positions shown. Multiple-rack cooking saves time
and energy. Whenever possible, cook foods requiring the same cooking temperature together in one
oven.
Rack and Pan Placement
Category
Desired
Doneness
Probe
Temp.
Beef, Lamb and Veal Rare 130 °F / 54 °C
Medium
rare
140 °F / 60 °C
Medium 150 °F / 66 °C
Well done 160 °F / 71 °C
Pork Well done 170 °F / 77 °C
Poultry Breast Well done 170 °F / 77 °C
Thigh Well done 180 °F / 82 °C
Stuffing Well done 165 °F / 74 °C
Multiple rack baking