Owner’s Manual

TABLE OF CONTENTS
3
5 IMPORTANT SAFETY
INSTRUCTIONS
5 READ ALL INSTRUCTIONS BEFORE USE
5 Safety Messages
5 Anti-tip Device
6 WARNING
6 Installation
7 Operation
8 Maintenance
8 Grounding Instructions
8Risk of Fire and Flammable Materials
9CAUTION
9 Installation
9 Operation
9 Maintenance
10 PRODUCT OVERVIEW
10 Product Features
10 Exterior & Interior
10 Product Specifications
11 Accessories
12 INSTALLATION
12 Before Installing
12 Tools Needed
12 Parts
12 In the Commonwealth of Massachusetts
12 Unpacking and Moving the Range
13 Choosing the Proper Location
13 Dimensions and Clearances
15 Ventilation
15 Flooring
15 Ambient Temperature
15 Leveling
15 Leveling the Range
16 Connecting Gas
16 Providing Adequate Gas Supply
16 Connecting the Range to Gas
17 Adjusting Air Shutters (for LP Conversions)
18 Connecting Electricity
18 Electrical Requirements
18 Grounding
18 Surface Burners
18 Assembling the Surface Burners
19 Checking Ignition of the Surface Burners
19 Adjusting the Surface Burner to the Low
Flame (Simmer) Setting
20 Optional Rear Filler
20 Installing the Rear Filler
20 Anti-tip Device
20 Installing the Anti-tip Device
21 Test Run
21 Test the Range Before Use
22 OPERATION
22 Control Panel
22 Control Panel Features
22 Knob/Display Lighting
23 Changing Oven Settings
23 Clock
23 Oven Light
23 Timer On/Off
24 Wi-Fi
24 Settings (Hour Mode, Convection Auto
Conversion, Calibrating the Oven
Temperature, Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius)
26 Control Lock
26 Start Time (Delayed Timed Cook)
27 Cook Time (Timed Cook)
27 Minimum & Maximum Default Settings
28 Gas Surface Burners
28 Before Using the Gas Surface Burners
29 Burner Locations
30 Using the Gas Surface Burners
30 Setting the Flame Size
31 Using the Proper Cookware
31 Using a Wok
31 Using the Wok Grate
32 Using Stove-Top Grills
32 Using the Griddle
33 In Case of Power Failure
33 Oven
33 Before Using the Oven
34 Oven Vent
34 Using Oven Racks