Scan to see the online manual. OWNER'S MANUAL GAS RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LTGL6937* MFL68920543 Rev.12_040524 www.lg.com Copyright © 2022-2024 LG Electronics Inc. All Rights Reserved.
Safety for a Gas Range WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • • • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance. - Do not touch any electrical switch. - Do not use any phone in your building. - Immediately call your gas supplier from a neighbor's phone.
TABLE OF CONTENTS 5 IMPORTANT SAFETY INSTRUCTIONS 5 READ ALL INSTRUCTIONS BEFORE USE 6 9 5 Safety Messages 5 Anti-tip Device 6 Installation 7 Operation 8 Maintenance 8 Grounding Instructions 8 Risk of Fire and Flammable Materials CAUTION 9 Installation 9 Operation 9 Maintenance Surface Burners 18 Assembling the Surface Burners 19 Checking Ignition of the Surface Burners 19 Adjusting the Surface Burner to the Low Flame (Simmer) Setting 20 Optional Rear Filler 20 Installing the
35 Instaview 63 63 Changing the Oven Light 35 Bake 36 Convection Mode (Lower Oven Only) 37 Meat Probe 38 Recommended Baking and Roasting Guide 40 Proof (Lower Oven Only) 40 Warm 41 Broil (Upper Oven Only) 65 TROUBLESHOOTING 65 67 69 Parts & Features 71 Noises 44 Air Sous-Vide (Lower Oven Only) 71 Wi-Fi 44 Recommended Air Sous-Vide Guide 48 Remote Start 48 Using the Sabbath Mode Before Calling for Service 67 Cooking 43 Frozen Meal (Lower Oven Only) 46 Recommended Air Frying Guide FAQs 65 Freq
IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT SAFETY INSTRUCTIONS Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. • Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
IMPORTANT SAFETY INSTRUCTIONS 7 • This product should not be installed below ventilation type hood systems that direct air in a downward direction. • To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations. Operation WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
IMPORTANT SAFETY INSTRUCTIONS • Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range. • During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop. • Do not put your hand inside the drawer while the oven is operating.
IMPORTANT SAFETY INSTRUCTIONS 9 CAUTION • To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following: Installation • After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop e Oven Mode Knob b Cooktop Controller f Model & Serial Number Plate c Upper Oven Door g Gasket d Lower Oven Door h Rack Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LTGL6937* Description Gas Slide In Oven Range Electrical requirements 120 V, 60Hz, 8.5 Amp.
PRODUCT OVERVIEW 11 Accessories Included Accessories g Wok grate (1 ea) h Gliding rack (1 ea) i Offset rack (1 ea) (Lower Oven Only) Optional Accessories (sold separately) a Grid a Anti-tip bracket (1 ea) b Screws (6 ea) c Anchors (6 ea) d Template (1 ea) LP Nozzle Conversion Kit a Cooktop nozzles (6 ea) b Oven nozzles (3 ea) c Installation guide (1 ea) Other Accessories a Heavy duty rack (1 ea) b Griddle (1 ea) c Rear filler (1 ea) d Air fry tray (1 ea) e Meat probe (1 ea) b Broiler pan NOTE • Conta
INSTALLATION INSTALLATION Before Installing • When using a flexible gas connector, it must not exceed 3 feet in length. Tools Needed Unpacking and Moving the Range WARNING • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. a Phillips screwdriver b Flat-blade screwdriver • Do not use the door handles or knobs to push or pull the range during installation or when moving the range out for cleaning or service.
INSTALLATION 13 • Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range. • To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.
INSTALLATION - Dimensions LTGL6937* B Height 37 1/8" (943 mm) C Depth (Includes Door Handle) 29 1/4" (743.2 mm) D Height (Excludes Vent Trim) 36" (913.0 mm) E Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) 24 3/4" (629.4 mm) F Depth (Excludes Door Handle) 26 7/8" (683 mm) G Depth when upper door is fully opened 38 5/8" (981.2 mm) H Depth when lower door is fully opened 42 3/16" (1072.
INSTALLATION 15 Gas Pipe and Electrical Outlet Locations 7 14/16" (20 cm) 5 9/10" (15 cm) 3 6/16" (8.5 cm) 3" (7.6 cm) 17 15/16" (45.6 cm) 6 11/16" (17 cm) 5 14/16" (15 cm) Ventilation • Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.
INSTALLATION Checking Adjustments 1 Place the level diagonally on the oven rack, and check each direction for level. • First check direction a. Then check direction b. Connecting the Range to Gas WARNING • Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 kPa).
INSTALLATION 17 NOTE 3 Connect a flexible metal appliance connector to the adapter on the range. Position the range to permit connection at the shut-off valve. 4 When all connections have been made, be sure all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve. • Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.
INSTALLATION Connecting Electricity Surface Burners Electrical Requirements Assembling the Surface Burners 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA70 or the Canadian Electric Code, CSA C22.1-02.
INSTALLATION 19 3 Remove the knob and knob ring. Electric Ignition 4 Insert a small, flat-blade screwdriver with a minimum length of 3" (76.2 mm) and a diameter of 3/32" (2.4 mm) into the opening marked below. Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module. Once the air has been purged from the supply lines the burner should ignite within 4 seconds.
INSTALLATION Optional Rear Filler Anti-tip Device Installing the Rear Filler Installing the Anti-tip Device If the counter does not bridge the opening at the rear wall, the rear filler kit that is provided with the slide in range will be needed. Tip Hazard NOTE • A child or adult can tip the range and be killed. • If the countertop depth is greater than 25 3/8 " there will be a gap between the filler kit and the back wall.
INSTALLATION 21 • Screws c must enter wood or concrete. 2 Turn oven mode knob to select Bake. 350 °F appears in the display. • Make sure the door is closed. Press START. NOTE a Anti-tip Bracket b Wall Plate Engaging the Anti-tip Device • It may take between 30 and 90 seconds for the burner to start heating. Checking Operation of Broil Burners To check ignition of the Broil burner, follow the steps below: a Anti-tip Bracket 1 Remove all packing materials from inside the oven cavity.
OPERATION OPERATION Control Panel Control Panel Features 3( 5 : (5 83 /2 a Display Press any button on the control panel to activate the display. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time / Settings • Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 23 Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding the Oven Mode knob). • If the display time is blinking, there may have been a power failure. Reset the time. Oven Light The interior oven light automatically turns on when the door is opened. • Press Light to manually turn the oven light on. a Knob Lighting b Oven Mode Knob c Display Lighting NOTE • The oven light cannot be turned on if the Self Clean function is active.
OPERATION 4 When the set time runs out, ENd shows in the display. The indicator tones sound every 15 seconds until Timer On/Off is pressed. • activate/deactivate the preheating alarm light • set the beeper volume Canceling the Timer • switch the temperature scale between Fahrenheit and Celsius 1 Setting the Hour Mode Press Timer On/Off once. Wi-Fi The Wi-Fi button is used to connect the appliance to a home Wi-Fi network. The control is set to use a 12-hour clock.
OPERATION 25 Calibrating the Oven Temperature There are 2 methods for adjusting the temperature display. • Method 1: Try to gauge how much to increase or decrease the displayed temperature by testing familiar recipes at higher or lower temperatures than recommended. This may help you decide the amount of temperature adjustment you want. • Method 2: Adjust the temperature to 15 °F (8 °C) hotter or cooler at first. Try the oven with this setting.
OPERATION NOTE select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. • Adjusting the beeper volume does not affect the preheat alarm volume. Selecting Fahrenheit or Celsius Set the oven temperature display to show either Fahrenheit (℉) or Celsius (℃) units. The oven defaults to Fahrenheit unless changed by the user. 1 Press and hold the Start Time button for 3 seconds. Press the Start Time button repeatedly until UNit appears in the display.
OPERATION 27 • To change the cooking time, repeat step 3 and press START. The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: • End and the time of day show in the display. • The cook end indicator tone sounds every 60 seconds until CLEAR/OFF is pressed. Cook Time (Timed Cook) Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv.
OPERATION Gas Surface Burners Min. Max. Temp. / Temp. / Time Time Conv.Roast 300 °F / (*275 °F) 550 °F (285 °C) Broil Lo / 0:01 hr. / min. Hi / 3:00 hr. / min. Hi / 3 hr. Bake 170 °F (80 °C) 550 °F (285 °C) 350 °F / 12 hr. Proof 0:01 hr. / min. 11:59 hr. / min. 12 hr. Feature Warm Default 350 °F (*325 °F) / 12 hr. 3 hr. Probe 80 °F (27 °C) 210 °F (100 °C) 150 °F (65 °C) Self Clean 3 hr. 5 hr. 4 hr. 15 min. (Upper) 10 min.
OPERATION 29 • If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak. • Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder. • Always turn the knobs to the OFF position before removing cookware.
OPERATION caps can be assembled and removed for cleaning. Follow the guide below. 3 Push the control knob in and turn to the LITE position to light the burner. NOTE a Medium and large burners The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from Hi to Lo to suit a wide range of cooking needs. b Small burner The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.
OPERATION 31 NOTE • After LP gas conversion, flames can be bigger than normal when you put a pot on the surface burner. Using the Proper Cookware If using a wok, use a 14-inch or smaller flatbottomed wok. Make sure that the wok bottom sits flat on the grate. CAUTION • Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.
OPERATION 3 Place the wok grate on top of the left or right front burner grate, aligning the notches on the wok grate with the burner grate's fingers. • Make sure the side marked FRONT is toward the front. The non-stick coated griddle provides an extralarge cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. CAUTION • Avoid cooking extremely greasy foods as grease spillover can occur. • The griddle can become hot when surrounding burners are in use.
OPERATION 33 • Type of Food : Warming Tortillas - Cook Setting: 5 (MED) • Type of Food : Pancakes - Cook Setting: HI • Type of Food : Hamburgers - Preheat Conditions: HI 5 min. - Cook Setting: HI • Type of Food : Fried Eggs - Preheat Conditions: HI 5 min. - Cook Setting: HI • Type of Food : Bacon - Preheat Conditions: HI 5 min. - Cook Setting: HI • Type of Food : Breakfast Sausage Links - Preheat Conditions: HI 5 min. - Cook Setting: HI • Type of Food : Hot Sandwiches - Preheat Conditions: HI 5 min.
OPERATION CAUTION • Do not attempt to operate the electric ignition during an electrical power failure. It is normal for a yellow light to be visible while the oven is running. You may also see steam when cooking foods with high moisture content. - The oven and broiler cannot be used during a power outage. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored, you will need to reset the oven (or Broil function).
OPERATION 35 Replacing Racks Bake 1 Bake is used to prepare foods such as pastries, breads and casseroles. Tilt the front end up and push the rack in. Instaview Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door. The oven can be programmed to bake at any temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃). The default temperature is 350 ℉ (175 ℃).
OPERATION Baking Tips 4 • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. NOTE • Check for food doneness at the minimum recipe time. • Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use. • Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
OPERATION 37 Set the oven temperature: touch 3, 7 and 5 until 375 °F appears in the display. 3 Press Start. 4 Set the probe temperature: touch 1, 6 and 0 until 160 °F appears in the display. 5 Press Start. b Broiler pan (sold separately) CAUTION • Do not use a broiler pan without a grid. • Do not cover the grid with aluminum foil. • Position food (fat side up) on the grid. NOTE Meat Probe The meat probe accurately measures the internal temperature of meat, poultry and casseroles.
OPERATION CAUTION • Do not pull the wire to remove the probe. Hold the probe head, not the wire, when inserting or removing the probe. Recommended Probe Temperature Chart Category Beef, Lamb and Veal Probe Temp.
OPERATION 39 Multiple rack baking Heavy duty rack (Position 1) ENGLISH Offset rack (Position 4) Single rack baking Rack (Upper Oven) Rack (Lower Oven) Baking Rack Guide Rack position Food Upper Lower Oven Oven Cakes Layer cakes Bundt cakes 1 1 1 1 Cookies Sugar cookies Chocolate chips Brownies 2 2 2 1 1 1 Pizza Fresh Frozen 2 2 1 1 Pastry Crust From scratch Refrigerated 1 1 1 1 Breads Biscuit, canned Biscuit, from scratch Muffins 1 1 1 1 1 1 Desserts Fruit crisps and cobblers
OPERATION Rack position Food Pork Poultry Lower Oven Rib 1 Bone-in, sirloin 1 Ham, cooked 1 Whole chicken 1 Chicken pieces 1 Turkey 1 Proof (Lower Oven Only) This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F) • It is normal for the fan to operate during the Proof function. • In the Proof mode, it is normal for Hot to appear briefly in the display as the oven burner operates.
OPERATION 41 Broil (Upper Oven Only) Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently. CAUTION • Do not use a broiler pan without a grid. Oil can cause a grease fire. • Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. a Grid (sold separately) b Broiler pan (sold separately) Upper Oven Quantity and/or Thickness Rack Position First Side (min.) Second Side (min.
OPERATION 43 Upper Oven Quantity and/or Thickness First Side (min.) Second Side (min.) Medium 1 7-8 2-3 Lamb Chops Well done 1 8-9 3-4 Medium 1 6-7 2-3 Well done 1 7-8 3-4 2 (1" thick) 1 7-9 3-5 4 (1" thick) about 1 lb. 1 8-10 3-5 1/ " 2 1 0.5-2 0.5-2 2 (1" thick) about 10 to 12 oz. 1 2 (1 /2" thick) about 1lb. Salmon Steaks Bread thick Comments ENGLISH Rack Position Food Slash fat. Grease pan. Brush steaks with melted butter. • This guide is only for reference.
OPERATION combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook food on a single rack placed in position b or c at 400 °F. • Healthier - Compared to other cooking methods, Air SousVide retains most of the original nutrients in food. • Safe and Convenient - The long cooking times used in Air Sous-Vide cooking allow food to be pasteurized.
OPERATION 45 Food Temp. Position (°F) Min. Target Max. Breasts 4 - 6 oz. 1 150 - 2 hr. 3 hr. Thighs (bone-in) 6 - 8 oz. - 155 - 4 hr. 6 hr. 1” thick 5 - 7 oz. 1 130 - 2 hr. 2.5 hr. 2.8 oz. / 6 ea 5.6 oz. / 12 ea 1 185 20 min. 30 min. 45 min. Potatoes 1/2" diced up to 36 oz. 1 200 - 2 hr. - Carrots 1/2" diced up to 18 oz. 1 200 1.5 hr. 2 hr. 3 hr.
OPERATION • Place a foil-lined baking tray on a rack in position 1 to catch the oil falling from the food. For highfat foods like chicken wings, add a few sheets of parchment paper to absorb the fat. • Check food often and shake it or turn it over for crisper results. • Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.
OPERATION 47 Quantity (oz) Temp.
OPERATION Remote Start This feature starts preheating and maintains the temperature for up to 12 hours (including preheating time). The appliance must be connected to a home Wi-Fi network to use Remote Start. Once Remote Start is selected on the appliance, you can start or stop it remotely using the LG ThinQ smartphone app. Follow the instructions in the Smart Functions section to connect the appliance to the network. 2 Turn the oven mode knob to select Bake.
SMART FUNCTIONS 49 SMART FUNCTIONS This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Product Upgrades - On models with the LG UP Home Appliance feature, experience new features by upgrading the product through the LG ThinQ app.
SMART FUNCTIONS NOTE • If the distance between the appliance and the wireless router is too far, the signal becomes weak. It may take a long time to connect or fail to install the application. • If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. sounds after cooking has finished and the CLEAR/ OFF key is pressed.
SMART FUNCTIONS 51 RF Module Specifications Frequency Range Output Power (Max.) Wi-Fi 2412 - 2462 MHz < 30 dBm Bluetooth 2402 - 2480 MHz < 30 dBm FCC Statement The following notice covers the transmitter module contained in this product. This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
SMART FUNCTIONS troubleshooting data to a smartphone using the LG ThinQ application. • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application. Using Audible Diagnosis to Diagnose Issues Follow the instructions below to use the audible diagnosis method. • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu.
MAINTENANCE 53 MAINTENANCE CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. Interior Do not use oven cleaners to clean the oven cavity. Use the product's EasyClean function regularly to clean light soil. For stubborn soil, use the Self Clean function (on some models) or clean manually using the following tips.
MAINTENANCE NOTE • To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. • Always wipe in the direction of the metal surface finish. • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. • Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. • Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods.
MAINTENANCE 55 Gas Surface Burners Position and size of burners vary by model. Grates and burner heads/caps can be removed for care and cleaning. • Take care when installing or removing the grates, as the rough edges may cause scratches on the surface of the cooktop. • Wash the burner caps in hot soapy water and rinse with clean water. Run water through the oval burner from the bottom stem to flush out debris. • Use care when cleaning the cooktop.
MAINTENANCE CAUTION • Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. Cleaning the Burner Grates CAUTION 3 Clean the cooktop with a wet, non-scratch scouring sponge or pad. NOTE • EasyClean Stainless Steel Cooktop - To avoid scratching the cooktop surface, do not use abrasive or metal scouring sponges or pads. - Rub in the direction of the grain to avoid damaging the surface.
MAINTENANCE 57 • For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle. • Helps loosen light soils before hand-cleaning • EasyClean only uses water; no chemical cleaners • Makes for a better Self Clean experience - Delays the need for a Self Clean cycle - Minimizes smoke and odors - Can allow shorter Self Clean time NOTE • For models without Self Clean option - The EasyClean feature may not be effective in removing heavy, built-up soils.
MAINTENANCE 5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. NOTE • Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface. NOTE • If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door.
MAINTENANCE 59 smoking or an odor. This is normal, especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning. • Clean only parts listed in manual. Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven. - If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.
MAINTENANCE NOTE NOTE • After a Self Clean cycle, fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance. • The Self Clean cycle can be used for soil that has been built up over time. • The Self Clean cycle cannot be started if the Control Lock / Lockout feature is active. • Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled.
MAINTENANCE 61 Setting Self Clean with a Delayed Start Upper Oven 1 Removing the Door Press Self Clean. Press repeatedly to switch between the upper and lower oven. The oven defaults to the recommended fourhour self clean for a moderately soiled oven. Press buttons as below to select a self clean time from 3 to 5 hours. 1 Fully open the door. 2 Lift up and rotate the hinge locks toward the hinge until they stop. 3 Close the door to 30 degrees a (you will feel the door stop).
MAINTENANCE Assembling the Door 1 Be sure both hinges are in a 30 degree position. 2 Slide the door back onto the hinges until you hear a solid click and the release buttons have engaged. a Slot b Hinge Lock c Lock d Unlock 3 Fully open the door. 4 Push the hinge locks down onto the door frame. 3 Firmly grasp both sides of the door at the top. 4 Close the door to the removal position (approximately five degrees) which is halfway between the broil stop position and fully closed.
MAINTENANCE 63 ENGLISH a Hinge arm b Bottom edge of slot c Indentation 3 Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots. 4 Lock the hinge locks, rotating them back toward the slots in the oven frame until they lock. 2 Move the vent trim in the indicated direction approximately 1/4". 3 Lift the vent trim. a Hinge arm b Hinge lock 5 Close the oven door.
MAINTENANCE WARNING • Make sure that the oven and lamp are cool. • Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. 1 Unplug the range or disconnect power. 2 Turn the glass lamp cover in the back of the oven counterclockwise to remove. 3 Remove the halogen lamp from the socket. 4 Insert the new halogen lamp. 5 Insert the glass lamp cover and turn it clockwise.
TROUBLESHOOTING 65 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks. Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings? A: No.
TROUBLESHOOTING Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks. This will work as a lubricant for easier gliding. Q: What should I do for hard to remove stains on my cooktop? A: The cooktop should be cleaned after every use to prevent permanent staining.
TROUBLESHOOTING 67 Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance. Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal? A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
TROUBLESHOOTING Problem Top burners do not light or do not burn evenly. Possible Cause & Solution Electrode area is not clean. • Remove the burners and clean them. Check the electrode area for burnt on food or grease. See "Cleaning Burner Heads/Caps" in the MAINTENANCE chapter. Burner parts are not installed properly. • Make sure that the burner parts are installed correctly. See "Removing and Replacing the Gas Surface Burners" in the MAINTENANCE chapter.
TROUBLESHOOTING 69 Problem Oven will not work This is normal in a new oven. • This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3 hours. See the Self Clean section. (On some models) Plug on range is not completely inserted in the electrical outlet. • Make sure electrical plug is plugged into a live, properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker.
TROUBLESHOOTING Problem Possible Cause & Solution Clock and timer does not work. Improper oven control settings Oven light does not work. It is time to replace the lamp or the lamp is loose. • See "Changing Oven Settings" in the OPERATION chapter. • Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual. The plug on the range is not completely inserted in the electrical outlet. • Make sure the electrical plug is inserted into a live, properly grounded outlet.
TROUBLESHOOTING 71 Problem Range is not level. While the Broil function is running, it is normal to see a light between the oven air vents. • This is normal. Poor installation. • Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. • Be sure floor is level and strong and stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation.
TROUBLESHOOTING Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The wireless network name (SSID) is set incorrectly. • The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) The router frequency is not 2.4 GHz. • Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router.
LIMITED WARRANTY 73 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed. • Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
LIMITED WARRANTY 75 Problem Uneven flame Possible Cause & Prevention Improper burner cap installation • Check installation of burner head and cap. Burner ports clogged by food residue c Ports blocked by dirt d Flames uneven • Hardened residue should be removed using a toothbrush. Burner cap color change and lost shine Scratching • Do not use steel wool or abrasive cleansers to clean. Use of detergent or abrasive cleansers • To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes.
LIMITED WARRANTY Problem Oven or racks are stained after using aluminum foil Possible Cause & Prevention Aluminum foil has melted in the oven • Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. • If the foil has already melted onto the oven, it will not affect the performance of the oven. Flame or power is weak Surface is not level Oven is tipping Gas pressure may be weak • Check with gas supplier first. Range not leveled • Check with installer first.
LIMITED WARRANTY 77 Problem The gas pressure regulator valve is closed. ENGLISH Oven shows error code (F9, F19) but cooktop burners are working. Possible Cause & Prevention a Lever’s closed position • Check that the regulator valve is in the open position. • If the regulator valve is closed, rotate the lever to open the valve. a Lever’s closed position c Lever’s open position Flames too big on converted cooktop (NP ~LP) The installer missed part of the conversion.
LIMITED WARRANTY Problem Gas smell Possible Cause & Prevention Improper connection Flexible Connector Hookup a Pressure regulator b 1/2" Adapter c 1/2" Adapter d Gas Flow into Range e Flex connector (6 ft. max.) f Gas shut-off valve g 1/2" Adapter h 1/2" or 3/4" Gas pipe • Check with installer first. The cost of repair or replacement under these excluded circumstances shall be borne by You.
LIMITED WARRANTY 79 Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this section.
LIMITED WARRANTY Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above.
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