Owner’s Manual

Table Of Contents
39OPERATION
ENGLISH
Baking Rack Guide
Roasting Rack Guide
Offset rack
(Position 4)
Heavy duty rack
(Position 1)
Single rack baking
Rack
(Upper Oven)
Rack
(Lower Oven)
Food
Rack position
Upper
Oven
Lower
Oven
Cakes
Layer cakes
Bundt cakes
1
1
1
1
Cookies
Sugar cookies
Chocolate chips
Brownies
2
2
2
1
1
1
Pizza
Fresh
Frozen
2
2
1
1
Pastry Crust
From scratch
Refrigerated
1
1
1
1
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
1
1
1
1
1
1
Desserts
Fruit crisps and cobblers, from scratch
Pies, from scratch, 2-crust fruit
1
1
1
1
Food
Rack position
Lower Oven
Beef
Rib
Rare
Medium
Well done
1
1
1
Boneless rib, top sirloin
Rare
Medium
Well done
1
1
1
Beef
tenderloin
Rare
Medium
1
1
Multiple rack baking