Use and Care Manual

35OPERATION
ENGLISH
NOTE
interior light on or off.
tomatically after 90
seconds.
is disabled when the
oven door is opened and for one second after
closing the door.
Clean, Control Lock, and initial power input (on
some models only).
activate the InstaView function.
enough to be audible.
InstaView function.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be
programmed to bake at any temperature from 170
°F (80 °C) to 550 °F (285 °C). The default
temperature is 350 °F (175 °C).
Setting the Bake Function (example, 375
°F)
1
Turn the oven mode knob to select Bake.
2
Set the oven temperature: press 3, 7 and 5.
3
Press START. The oven starts to preheat.
NOTE
, the temperature is
displayed and rises in 5-degree increments.
Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
5
Remove food from the oven.
NOTE
nvection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
rature will vary
depending on the characteristics, size, and
shape of the baking pan used.
at the minimum recipe
time.
h or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
tick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Convection Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
Setting the Convection Function (example, 375
°F)
1
Turn the oven mode knob to select Conv.
Bake or Conv. Roast. The display flashes 350
°F.
2
Set the oven temperature: press 3, 7 and 5.
3
Press START. The display shows Conv. Bake
or Conv. Roast and the oven temperature
starting at 100 °F.
increasing temperatures in 5-degree
increments. Once the oven reaches the set
adjusted temperature, a tone sounds and
the oven light flashes on and off. The