User's Guide

Bake perfection on every rack!
• ProBake Convection™ system provides even cooking throughout
the oven cavity for consistent results on multiple racks.
• Much more convenient – there’s no need to rearrange pan
positions from top to bottom during cooking.
Get your oven heated and ready-to-go!
• ProBake Convection™ system has been optimized to preheat
your oven fast!*
• Quick preheat allows you to minimize the time you wait for the
oven, and maximize your cooking experience.
A clean oven in minutes, not hours!
• EasyClean™ offers a quick, convenient, and fume-free way to
clean your oven! With just water and low heat, wipe your stains
away!
• ProBake Convection™ system allows for 50% faster EasyClean™
**
Introducing the ProBake Convection™ System
The innovative ProBake Convection™ system is an optimized true convection system, using a powerful heater and LG’s ex-
clusive dual speed convection fan to achieve consistent baking for the home cook.
Form follows function. LG’s new sleek and professional-style system delivers the ideal temperature and airow for fast pre-
heating and precise baking! Experience the joy of having every cookie come out of the oven looking just right.
ProBake Convection™ SystemTraditional Ovens
What’s the difference between ProBake™ Convection System and my old oven?
The Evolution of Better Baking
*Based on internal test results of LG models with ProBake Convection™ system and LG models without ProBake Convection™ system. **Comparison based on EasyClean™ cycle times on
LG LRG4415ST gas single oven range (10 minutes) with ProBake Convection™ system vs. previous LG gas single oven (20 minutes) without ProBake Convection™ system.
Uneven multi-rack baking with traditional bake ovens
• When cooking multiple racks at once, the bottoms of lower rack
food items and the tops of upper rack items can burn while the
surfaces in-between are undercooked.
• Pans need to be re-arranged to get even baking results rack-to-
rack.
Convection ovens only go so far to improve your oven’s
performance
• Convection heater is weak and not as effective due to small
heating element
• Hot air inside the oven is mixed and circulated only when the bake
burner is turned off (gas ovens only).
Burnt on soils are difcult to clean!
• Spills baked onto the hot oven bottom are very difcult to remove
and clean.
• Using preventative measures such as aluminum foil can affect
performance and over time damage the oven.
Conventional Baking Fan Convection Standard True Convection ProBake™ Convection
• Industry standard
• The bottom bake element
heats and cooks food
• No convection heating
element
• Fan circulates heated air in
oven cavity
• Small convection heating
element
• Powerful heat source
• Delivers ideal temperature
and airow within cavity
• Great for multi-rack baking!
*gas model illustrated