Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSEL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSEL6335*)
- Remote Start
- Meat Probe (Model LSEL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
65MAINTENANCE
ENGLISH
2 Move the vent trim in the indicated direction
approximately 1/4".
3 Lift the vent trim.
Assembling the Vent Trim
Assemble the vent trim in the reverse sequence of
its removal.
Periodic Maintenance
Changing the Oven Light
The oven light is a standard 40-watt appliance
halogen. It turns on when the oven door is open.
When the oven door is closed, press Light to turn
it on or off.
WARNING
• Make sure that the oven and lamp are cool.
• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death,
or electrical shock.
1 Unplug the range or disconnect power.
2 Turn the glass lamp cover in the back of the
oven counterclockwise to remove.
3 Remove the halogen lamp from the socket.
4 Insert the new halogen lamp.
5 Insert the glass lamp cover and turn it
clockwise.
6 Plug in the range or reconnect the power.