Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSEL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSEL6335*)
- Remote Start
- Meat Probe (Model LSEL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
50 OPERATION
Thigh, Well Done: 180 °F (82 °C)
Stuffing, Well Done: 165 °F (74 °C)
Using the Sabbath Mode
Sabbath mode is typically used on the Jewish
Sabbath and Holidays. When the Sabbath mode is
activated, the oven does not turn off until the
Sabbath mode is deactivated. In Sabbath mode, all
oven function buttons and cooktop knobs are
inactive.
sb will appear in the display.
1 Disconnect the probe. The probe function is
not available in Sabbath mode.
2 Turn the oven mode knob to select Bake.
3 Set the desired temperature and cook time.
4 Press START.
5 Press and hold Settings for three seconds. sb
appears in the display when the Sabbath
mode is activated.
6 To stop the Sabbath mode, press and hold
Settings for three seconds. To cancel the
Bake function, set the oven mode knob to the
OFF position at any time.
NOTE
• Sabbath mode is only available when oven is in
Bake mode.
• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
• If no cook time is set, the oven will not
automatically turn off.
• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
• Always close the oven door before engaging
Sabbath mode.