Use and Care Manual

43OPERATION
ENGLISH
NOTE
mode.
hes, the later batches
may take less time to cook.
when using the Air Fry mode.
Tips for Air Fry
- The mesh section of the air fry tray can be
cleaned in a dishwasher.
a
Air Fry Tray
b
Standard Rack
fry tray, place food on a
wire rack inside a foil-lined cookie pan.
a
Broiler Pan
placed in positions suggested in the chart in this
manual.
cleaned in a dishwasher.
r fry tray available from
LG or a dark baking tray with no sides or short
sides that does not cover the entire rack. This
allows for better air circulation.
ng tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
tray on a rack in position
2 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
it or turn it over for
crisper results.
Air Fry mode than stated on the package.
Reduce the cooking time by about 20 percent,
check food early, and adjust cooking time as
needed.
reached a safe temperature for consumption.
Eating undercooked meats can increase your
risk of food-borne illness.
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds.
Recommendations When Air Frying
High-Fat Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these
recommendations when air frying foods that are
high in fat, such as chicken wings, bacon, sausage,
hot dogs, turkey legs, lamb chops, ribs, pork loin,
duck breasts, or some plant-based proteins.
CAUTION
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
before you start Air Fry and leave it on for 15
minutes after you're done.
to make sure the kitchen is well-ventilated.
regularly.
down the interior of the oven before and after
air frying (once the oven has cooled).
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.