Troubleshooting Guide

65TROUBLESHOOTING
ENGLISH
Steam is exhausted
through the oven
vent.
Cooking foods with high moisture produces steam.
Appliance does not
operate.
Cord is not plugged correctly.
into outlet. Check circuit breakers.
Service wiring is not complete.
Power outage.
Oven smokes
excessively during
broiling.
Control not set properly.
Meat too close to the element.
earance between the meat and the el
ement.
Preheat broil element for searing.
Meat not properly prepared.
ining fatty edges to prevent curling.
Insert on broiler pan wrong side up and grease not draining.
up and slots down to allow grease to drip
into pan.
Grease has built up on oven surfaces. Old grease or food spatters cause excessive
smoking.
Food does not bake
or roast properly
Oven controls improperly set.
Rack position is incorrect or the rack is not level.
Incorrect cookware or cookware of improper size being used.
Oven sensor needs to be adjusted.
Food does not broil
properly
Oven controls improperly set.
Broil mode properly.
Improper rack position being used.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as
recommended.
In some areas the power voltage may be low.
Oven temperature
too hot or too cold
Oven sensor needs to be adjusted.
Problem Possible Cause & Solution