Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Clock
- Oven Light
- Timer On/Off
- Wi-Fi
- Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)
- Control Lock
- Start Time (Delayed Timed Cook, Model LSEL6333*, LSEL633CF)
- Cook Time (Timed Cook)
- Minimum & Maximum Default Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Bake
- Convection Mode (Model LSEL6333*, LSEL633CF)
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry (Model LSEL6333*, LSEL633CF)
- Recommended Air Frying Guide
- Frozen Meal (Model LSEL6333*, LSEL633CF)
- Slow Cook (Model LSEL6333*, LSEL633CF)
- Remote Start
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
15INSTALLATION
ENGLISH
a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet
is protected by not less than 1/4" (6.4 cm) flame retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm)
copper.
b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
NOTE
• Important – Save for the use of the local electrical inspector.
• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from
any adjacent surface.
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1 Place the level diagonally on the oven rack,
and check each direction for level.
• First check direction
a. Then check
direction
b.
2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Electricity
Electrical Requirements
This appliance must be installed and grounded on
a branch circuit by a qualified technician in
accordance with the National Electrical code ANSI/
NFPA NO. 70 - latest edition.
All wiring should conform to local and NEC codes.
This range requires a single-phase, 3 wire, AC 120/
208 V or 120/240 V 60 Hz electrical system. Use
only a 3-conductor or a 4-conductor UL - listed
range cord with closed-loop terminals, open-end
spade lugs with upturned ends or similar
termination. Do not install the power cord without
a strain relief.
A range cord rated at 40 amps with 120/240
minimum volt range is required. If a 50 amp range
cord is used, it should be marked for use with 13/
8" diameter connection openings. This appliance
may be connected by means of a conduit or power
cord. If a conduit is being used, refer to "3-Wire
Connection: Conduit" or "4-Wire Connection:
Conduit" sections.
WARNING
• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the
line so that the range can be moved if servicing
is ever necessary.
• The power supply cord and plug should not be
modified. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
• Using an extension cord to connect the power is
prohibited. Connect the power cord and plug
directly.
• Electrical ground is required on this appliance.
• Make sure that the power cord is not pinched by
the range or heavy objects. Failure to do so can
result in serious burns or electrical shock.