Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Clock
- Oven Light
- Timer On/Off
- Wi-Fi
- Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)
- Control Lock
- Start Time (Delayed Timed Cook, Model LSEL6333*, LSEL633CF)
- Cook Time (Timed Cook)
- Minimum & Maximum Default Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Bake
- Convection Mode (Model LSEL6333*, LSEL633CF)
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry (Model LSEL6333*, LSEL633CF)
- Recommended Air Frying Guide
- Frozen Meal (Model LSEL6333*, LSEL633CF)
- Slow Cook (Model LSEL6333*, LSEL633CF)
- Remote Start
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
14 INSTALLATION
Clearances
a Acceptable electrical outlet area
b Normal counter top depth
c Counter top height
d Cabinet
e Wall
f Center
A (Cabinet opening)
= 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
Minimum Dimensions
Z]I
O`XU[GP
Y`G
^
/
_
"
O^\U`GP
A
ZIGO^U]GP
Y[I
O]WU`GP
ZIGO^U]GP
Y\I
O]ZU\GP
Z]I
O`XU[GP
X\IGOZ_UXGP
\G
Y\
/
][
"
OXZU^GP
ZI
O^U]GP
Y[I
O]WU`GP
Y
\X
/
][
"
O^UXGP
FP
FP