Instructions / Assembly

5IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
d be tipped and injury might result from spilled hot
liquid, food, or the range itself.
secured to the anti-tip bracket if the legs are
removed.
WARNING
WARNING
product, follow basic precautions, including the following:
Installation
ttom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom
of the cabinets.
her material to line the oven bottom. Improper installation of these
liners may result in a risk of electric shock or fire.
installation instructions. Any adjustment and service should be performed only by qualified range
installers or service technicians.
Operation
should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent
openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and
may cause burns if not cooled.
m that escape can cause burns to hands, face and
eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
out the charcoal heater mesh.
Use foil or oven-safe lids only.
a
Anti-tip bracket
b
Leveling leg