Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Clock
- Oven Light
- Timer On/Off
- Wi-Fi
- Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)
- Control Lock
- Start Time (Delayed Timed Cook, Model LSEL6333*, LSEL633CF)
- Cook Time (Timed Cook)
- Minimum & Maximum Default Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Bake
- Convection Mode (Model LSEL6333*, LSEL633CF)
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry (Model LSEL6333*, LSEL633CF)
- Recommended Air Frying Guide
- Frozen Meal (Model LSEL6333*, LSEL633CF)
- Slow Cook (Model LSEL6333*, LSEL633CF)
- Remote Start
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
23INSTALLATION
ENGLISH
3 Now check the oven's operation. Press the
Bake. 350 °F appears in the display. Press
Start.
4 The oven should finish preheating in 15
minutes, and the convection fan should
operate while the oven is preheating.
5 After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven
on for at least an hour to help remove any oil
which might cause smoke and odors when
first using the oven.
NOTE
• Smoke may come out of the range when it is first
used.