Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Clock
- Oven Light
- Timer On/Off
- Wi-Fi
- Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)
- Control Lock
- Start Time (Delayed Timed Cook, Model LSEL6333*, LSEL633CF)
- Cook Time (Timed Cook)
- Minimum & Maximum Default Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Bake
- Convection Mode (Model LSEL6333*, LSEL633CF)
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry (Model LSEL6333*, LSEL633CF)
- Recommended Air Frying Guide
- Frozen Meal (Model LSEL6333*, LSEL633CF)
- Slow Cook (Model LSEL6333*, LSEL633CF)
- Remote Start
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
a Cooktop
b Cooktop Controller
c Oven Door
d Storage Drawer
e Glass-ceramic Cooktop
f Oven Mode Knob (LSEL6333*, LSEL633CF model only)
g Model & Serial Number Plate
h Gasket
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSEL6333*, LSEL6331*, LSEL633CF
Description Electric Slide In Oven Range
Electrical requirements LSEL6333*, LSEL633CF : 13.0 kW 120/240 VAC or 9.8 kW 120/208 VAC
LSEL6331* : 13.2 kW 120/240 VAC or 9.9 kW 120/208 VAC
Exterior Dimensions 29 7/8" (W) x 37 1/4"(H) x 29 7/32" (D) (D with door closed and including
door handle)
75.9 cm (W) x 94.6 cm (H) x 74.2 cm (D) (D with door closed and including
door handle)
Height to cooking surface 36" (91.4 cm)
Total capacity 6.3 cu. ft.