Owner’s Manual

TABLE OF CONTENTS
3
5 IMPORTANT SAFETY
INSTRUCTIONS
5 READ ALL INSTRUCTIONS BEFORE USE
5 Safety Messages
5 Anti-tip Device
6 WARNING
6 Installation
7 Operation
8 Maintenance
9Risk of Fire and Flammable Materials
9Disposal
9CAUTION
9 Installation
9 Operation
10 Maintenance
11 PRODUCT OVERVIEW
11 Product Features
11 Exterior & Interior
11 Product Specifications
12 Accessories
13 INSTALLATION
13 Before Installing
13 Installation Overview
14 Tools Needed
14 Parts
14 In the Commonwealth of Massachusetts
15 Unpacking and Moving the Range
15 Choosing the Proper Location
15 Ventilation
16 Electricity
16 Flooring
16 Ambient Temperature
17 Dimensions and Clearances
19 Leveling
19 Leveling the Range
19 Connecting Gas
19 Providing Adequate Gas Supply
19 Connecting the Range to Gas
21 Connecting Electricity
21 Electrical Requirements
22 Connecting the Power Cord / Conduit
26 Surface Burners
26 Assembling the Surface Burners
26 Checking Ignition of the Surface Burners
27 Adjusting the Surface Burner to the Low
Flame (Simmer) Setting
27 Optional Rear Filler
27 Installing the Rear Filler
28 Anti-tip Device
28 Installing the Anti-tip Device
29 Test Run
29 Test the Range Before Use
30 OPERATION
30 Control Panel
30 Control Panel Features
30 Changing Oven Settings
30 Clock
31 Oven Light
31 Timer On/Off
31 Wi-Fi
32 Settings (Hour Mode, Convection Auto
Conversion, Calibrating the Oven
Temperature, Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius)
33 Control Lock
34 Start Time (Delayed Timed Cook)
34 Cook Time (Timed Cook)
35 Minimum & Maximum Default Settings
36 Gas Surface Burners
36 Before Using the Gas Surface Burners
37 Burner Locations
37 Using the Gas Surface Burners
38 Setting the Flame Size
38 Using the Proper Cookware
39 Using a Wok
39 Using Stove-Top Grills
39 Using the Griddle
40 In Case of Power Failure
40 Oven
40 Before Using the Oven
40 Oven Vent
40 Using Oven Racks
41 Instaview