Owner's Manual

DEFROSTING
It is necessary to regularly defrost your refrigerator in order to
ensure efficient
operation. The frost on the surface of evaporator
should not exceed 6 mm before
defrosting.
Remove food from the evaporator be fore you start
defrosting operation.
When defrosting complete, defrosting button will return to
normal position automatically. Remove the drip tray, empty water,
dry and put it back to its normal position.
TEMPERATURE CONTROL
STARTING
Please turn at position for first operation. Let your refrigerator running unload within 2-3
hours to
stabilize the operation temperature.
If it is interrupted, please restart again after a pause for 5 minutes.
To defrost, press the defrost button (blue butt on).
ICE MAKING
TIP
To make ice cubes, fill the ice cube tray with w ater to
slightly below the rim and place it in the freezer.
To remove ice cubes, hold the tray at its end and twist
Set temperature control on COLDEST position, and
gently.
return to COLDER position after finish to save energy.
T
o remove ice cubes easily, run water
on the tray before twisting.
The default setting of the temperature control knob for the
refrigerator compartment is " ".
COLDER
For colder temperatures, adjust the control knob to " COLDEST",
and for warmer temperatures, adjust the control knob to
position.
COLDER
“WARM”
OPERATIONS
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