Owner's Manual English 11/19/2021 2089K

21MAINTENANCE
ENGLISH
MAINTENANCE
Cleaning
Cleaning the Interior
1 Use a damp cloth to clean the surfaces of the
door and wipe out crumbs between the door
and the frame.
2 Remove greasy spatters with a soapy cloth
then rinse and dry.
• Wipe spatters immediately with a wet paper
towel, especially after cooking chicken or
bacon.
• If steam accumulates inside or outside of
the oven door, wipe the panels with a soft
cloth.
Cleaning the Exterior
1 Clean the outside of the oven with soap and
water.
2 Rinse with clean water and dry with a soft
cloth or paper towel.
• To prevent damage to the internal working
parts of the oven, do not allow water to
seep into the ventilation openings.
• The door and door seals should be kept
clean. Use warm, soapy water to clean.
Rinse off soap residue and dry thoroughly.
• Frequently wipe metal parts with a damp
cloth.
Cleaning the Control Panel
1 Open the door to prevent the oven from
accidentally starting.
2 Wipe with a damp cloth followed immediately
by a dry cloth.
3 Press STOP after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild,
sudsy water. For heavily soiled areas, use a mild
cleanser and scouring sponge. Dry completely
before use.
• The glass tray and rotating ring are dishwasher
safe.
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