Owner's Manual English 11/19/2021 2089K

19OPERATION
ENGLISH
plastic wrap to trap heat and steam and cook
food more quickly.
- Standing Time: Let food stand for several
minutes after being removed from the oven to
allow it to finish cooking and help flavors blend
and develop.
- Quantity: The more food you place in the
oven, the longer the required cooking time.
- Temperature: Ice-cold ingredients take much
longer to cook than room temperature
ingredients.
• Unevenly Cooked Food
- Stirring: Stir food from the outside toward the
center during cooking, as food at the outside
of the dish heats more quickly.
- Arranging: Turn food over several times
during cooking. The upper portion of thick
foods cooks more quickly than the lower
portion.
- Shaping: Place the thickest portions of foods
like meat, poultry or fish toward the outside of
the cookware to help them cook more evenly.
If possible, shape foods into thin rounds or
rings.
• Foods with Skin, Shell or Membrane
- Skin or Membrane: Pierce the outsides of
foods like potatoes, sausages, or egg whites or
yolks before cooking.
- Shell: Pierce or remove the shells from eggs,
clams, oysters, or other shelled foods before
cooking.
• Defrosting Tips
- Remove fish, shellfish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap close to the foods will
hold steam and heat, which can cause the
outer surface of the foods to be cooked.
- Remove any metal twist ties.
- Always slit or pierce plastic pouches or
packaging.
- Open containers such as cartons before they
are placed in the oven.
- If food is foil wrapped, remove foil and place
the food in a suitable container.
- The length of defrosting time varies
depending on the shape of the food and on
how solidly the food is frozen.
- As food begins to defrost, separate the food
into pieces so that they can defrost more
easily.
- Turn over food during defrosting or standing
time. Separate into pieces and remove food as
required.
- Let food stand after defrosting. Food should
still be somewhat icy in the center when
removed from the oven.
Precautions
WARNING
• Do not use your microwave oven to cook eggs in
the shell. Pressure can build up inside the shell,
causing it to burst.
• Never operate the oven when it is empty. Food
or water should always be in the oven during
operation to absorb the microwave energy.
• Place the front surface of the door three inches
or more from the edge of a countertop to avoid
accidental tipping of the microwave oven during
normal use.
• To program the oven, press the center of each
button firmly. When a button is pressed
correctly, a beep sounds and the oven is
activated. Do not press several buttons at once.
• Do not strike the control panel with silverware,
utensils, etc. It may be damaged or broken.
• Always be careful when taking cookware out of
the oven. Some dishes absorb heat from the
cooked food and may be hot. See the Cookware
Guide section for more information.
• To avoid breakage, allow cookware to cool
before rinsing or submerging in water. Always
allow the turntable to cool before removing it
from the oven.
• Do not use the oven to dry newspapers or
clothes. They may catch fire.
• Use thermometers that have been approved for
microwave oven cooking.
• The turntable must always be in place when you
operate the oven.
us_main.book.book Page 19 Tuesday, June 8, 2021 11:55 AM