Owner's Manual
54 TROUBLESHOOTING
Before Calling for Service
The appliance is equipped with an automatic error-monitoring system to detect and diagnose problems at an 
early stage. If the appliance does not function properly or does not function at all, check the following before you 
call for service.
Problem Possible Cause Solutions
Dishwasher will not operate.
Start button is not pressed.  • Press the Start button.
Door is not completely closed.
 • Make sure that the door is 
completely closed and latched.
Power supply or power supply line 
is not connected.
 • Connect the power supply or power 
supply line properly.
Fuse is blown or circuit breaker 
tripped.
 • Replace the fuse or reset the circuit 
breaker.
Control Lock is activated.  • Deactivate Control Lock.
Dishwasher operates too long.
Dishwasher is connected to cold 
water.
 • Check the water supply connection 
or water heater setting. (Heating 
cold water takes longer.)
Odor
The previous cycle was stopped 
before completion and residual 
water remains in the dishwasher.
 • Turn on the power, run the Cancel 
cycle option to remove the residual 
water, then run the Turbo cycle 
using detergent but with the 
dishwasher empty.
There is food in the bottom of the 
unit or in the filter.
 • Clean the filter and the interior 
according to the Maintenance 
section of the owner’s manual.
Unwashed dishes are left in the 
unit for a long time.
 • Cycle with one cup of white vinegar 
in a dishwasher safe glass or bowl 
placed on the upper rack. (Vinegar 
is an acid, and with constant use it 
could damage your appliance.)
Water remains in tub after 
completion of cycle.
Drain hose is kinked or clogged.  • Adjust hose or clear blockage.
Food soil remains on dishes.
Improper cycle selection.
 • Select correct cycle based on soil 
level and type of dishware being 
washed.
Water temperature is too low.
 • Check water supply connection or 
water heater setting.
Dishwashing detergent was not 
used.
 • Use recommended detergent.
Low inlet water pressure.
 • Water pressure should be between 
20 and 80 psi.
Water jet holes on spray arms 
blocked.
 • Clean the spray arms.
Improper loading of dishes.
 • Make sure dishes do not block 
spray arm rotation or interfere with 
detergent dispenser.
Filters are clogged.  • Clean filters.
Cloudiness on glassware.
Combination of excessive 
detergent and hard water.
 • Use less detergent and use a rinse 
aid to minimize the problem.
Black or gray marks on dishes.
Aluminum items rubbing dishes 
during cycle.
 • Reposition the dishes.
Yellow or brown film on inside 
surfaces of dishwasher.
Coffee or tea stains.
 • Eliminate the stain by using a stain 
removal product.










