Owner's Manual

50 MAINTENANCE
Cleaning the Spray Arms
If the spray arm holes are blocked by any food
residue, dishes may not be cleaned well due to
improper water spray.
It is recommended that the spray arms be cleaned
once every two weeks.
Cleaning the Lower Spray Arm
1
Make sure that the water jet holes are not
blocked by food particles.
2
If any food residue blocks the spray arm holes,
remove it with a pin or any sharp tool.
CAUTION
• To avoid breaking the rolling spray arm sections,
do not pull or manually rotate them.
Cleaning the Upper Spray Arm
1
Pull the upper rack forward. Make sure that the
water jet holes are not blocked by food particles.
2
When cleaning is necessary, remove the upper
spray arm by turning the nut on the bottom of
the spray arm
1
/8 turn counter-clockwise and
pulling down.
3
Remove food particles by rinsing or shaking the
spray arm.
4
If any food residue blocks the spray arm holes,
remove it with a pin or any sharp tool.
5
After removing the food residue, clean the spray
arms holes under running water.
6
After cleaning the upper spray arm, press it
up into place. Turn the nut
1
/8 turn clockwise to
make sure that the nut locks back into place.
7
After assembly, check whether the spray arms
rotate freely.