Owner's Manual

Storing
Food
w
Caution
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Do not store food which
goes
bad
easily
at low
temperature,
such as
banana,
and melon.
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Allow hot food to cool
prior
to
storing. Placing
hot food
in the
fridge-freezer
could
spoil
other
food,
and lead to
higher
electric bills.
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When
storing
the
food,
use a container with a lid. This
prevents
moisture from
evaporating,
and
helps
food to
keep
its taste and nutrients.
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Do not block air vents with food. Smooth circulation of
cold air
keeps fridge-freezer temperature
even.
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Do not
open
the door
frequently. Opening
the door lets
warm air enter the
fridge-freezer,
and cause
temperature
to rise.
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Never
keep
too
many
foods in door
rack,
as this
may
stop
the door from
fully closing.
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Do not store bottles in the freezer
compartment
-
they
may
break when frozen.
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Do not refreeze food that has been thawed. This causes
loss of taste and nutrition.
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Do not store
pharmaceutical products,
scientific
materials or other
temperature
sensitive
products
in the
refrigerator.
Products that
require
strict
temperature
controls must
not be stored in the
refrigerator.