User guide

DEFROSTING
It is
necessary
to
regularly
defrost
your refrigerator
in order to ensure efficient
operation.
As soon as the thickness of ice/frost on the surface of the
evaporator
reaches a
quarter
of an
inch(6mm),
start the
defrosting operation.
To
defrost,
turn the control to "0".
Before
you
start the
defrosting operation,
remove food from the
evaporator
and
place
the
drip tray
in its
proper position.
When
defrosting
is
completed,
remove the
drip tray, empty
water,
dry
and
put
it back to its normal
position.
Turn the control dial to desired
position.
Never use
any sharp
or metallic instruments to remove
ice,
frost or ice
tray
from the
evaporator.
Never store hot food in the
refrigerator. Always
wait until
cooled off.
When
storing,
cover food with
vinyl wrap
or store in a
container with lid. When moisture in the food
evaporates,
taste and nutrition of the food
disappear
as well.
Never
place
bottles on the
evaporator. They may
break
while
freezing.
Never refreeze food that has been thawed after
being
frozen. This would cause the taste and nutrition to
disappear.
Clean food before
you
store
it,
so that
adjacent
food will
not be
spoiled.
6
OPERATION
ADVICE ON FOOD STORAGE
CAUTION