Use and Care Manual

26 OPERATION
NOTE
• These settings are recommended guidelines for cooking. You may need to adjust the power level for the
type of food and pan. Cooking times for some foods will vary depending on quantity or quality.
Using the Cook Modes
Simmer
Use Simmer to simmer sauces or stews.
The Simmer function gives you detailed control
with 3 sub-levels between power levels 1 and 2.
1 Place the cookware on any cooking zone.
Activate the corresponding cooking zone.
2 Press Simmer. The burner display will
change.
3 To set and adjust the Simmer Level, touch
the corresponding Power Level.
• Only power levels 1 to 3 can be selected.
• Selecting power level 4 or greater turns off
the simmer function.
4 Press Simmer again to turn off the cooking
zone. If the Power button is selected, all
operations are turned off.
Boost
Use the Boost function to boil water or heat up
large quantities of food quickly.
To prevent damage to the product, the cooking
zones are separated into two groups, and you can
only use the Boost function on one cooking zone in
each group at once. As shown, you can use Boost
on a cooking zone in group 1 and a cooking zone
in group 2 at the same time. If you try to use Boost
on two cooking zones in the same group, the
selected cooking zone displays a flashing
b and G
Sautéing or
Other
• Steaks/Chops
•Eggs
• Breakfast Meats
• Frozen Vegetables
•Stir Frying
5-6-7
Monitor carefully and stir frequently to achieve
desired results.
Searing/
Browning
• Browning Beef For
Chili or Stews
• Steaks or Chops
8-9
Room temperature meats will sear and brown
more effectively.
Fat may splatter if power level is too high.
Frying/Deep
Frying
•Fried Chicken
• French Fries
• Battered Fish/
Shellfish
7-8 Fat may splatter if power level is too high.
Blanching
Vegetables
• Broccoli
• Cauliflower
•Green Beans
8-9 Monitor carefully to prevent spillovers.
Boiling
• Pasta Water
• Shellfish
8-9-Boost
Do not fill pot to rim. Water can boil over if the
power level is too high.
Cooking
Function
Example Food Item
Power
Level
Notes/Comments
en-us_main.book.book Page 26 Friday, October 27, 2023 1:06 PM