Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- Before Installing
- Installing the Cooktop
- Electrical Connections
- Important Safety Instructions
- Providing the Electrical Connection
- Electrical Requirements
- Electrical Connection
- Where Local Codes Permit Connecting the Appliance-Grounding Conductor to the Neutral (White) Wire
- If Cooktop is Used in a New Branch Circuit Installation (1996 NEC), Mobile Home, Recreational Vehicle, or where Local Codes Do Not Permit Grounding to the Neutral (White) Wire
- Installing the Cooktop Unit
- Final Check
- Electrical Connections
- OPERATION
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
20 OPERATION
NOTE
• If you set the power level to 0, the cooking zone will turn off after 3 seconds.
NOTE
• Suggested cook settings are only a guide. Results may vary depending on the type of cookware being
used on the cooking surface and/or the quantity of food being cooked. Adjust the settings as needed to
achieve the desired results.
Setting Function Used For
1-2 Warm-Melt
• Keeping food warm
• Melting butter and chocolate
2-3
Simmering
Braising
• Simmering rice dishes, soups and stews, pastas,
and sauces
• Braising smaller cuts of meat
3-4
Braising
Reheating
Steaming
• Braising larger cuts of meat
• Reheating soups & stews
• Steaming vegetables, chicken, and shellfish
4-5
Boiling
Steaming
General Cooking
• Cooking larger quantities of soups & stews
• Steaming potatoes and vegetables
• Cooking meat stocks or bouillon
5-6
Sauteing
Sweating
• Sauteing sausages, frozen and stir fry
vegetables
• Sweating fresh carrots, celery, peppers, and
onions
6-7
Roasting
Light Fat Frying
• Roasting/Frying thin steaks & chops
• Frying eggs, bacon, and pancakes
7-8
Heavy Browning
Searing
Deep Fat Frying
• Searing thick steaks and chops and browning
meats
• Frying bone-in fried chicken, French fries,
battered fish/shellfish
8-9
Fast Heating
Boiling
• Bringing water or liquids to a quick boil