Owner's Manual
2
INSTALLATION
.....................................................
3
INNER
PARTS
.......................................................
4
OPERATIONS
........................................................
5
Starting
Temperature
control
Ice
Making
Fresh
Meat
Defrosting
Deodorizer(Optional)
F.I.R
Lamp(option)
SUGGESTIONS
ON FOOD
STORAGE
9
CLEANING
...........................................................
10
GENERAL
INFORMATION
................................
10
LAMP
REPLACEMENT
......................................
11
IMPORTANT
WARNINGS
..................................
11
BEFORE
CALLING
FOR
SERVICE
..................
12
CONTENTS