Owner's Manual
3
IMPORTANT
SAFETY
INFORMATION
A.
DO
NOT
attempt
to
operate
this
oven
with
door
open
since
open
door
operation
can
result
in
harmful
exposure
to
microwave
energy.
It
is
important
not
to
defeat
or
tamper
with
safety
interlocks.
B.
DO
NOT
place
any
object
between
oven
front
face
and
door
to
allow
soil
or
cleaner
residue
to
accumulate
on
sealing
surfaces.
C.
DO
NOT
operate
oven
if
it
is
damaged.
It
is
particularly
important
that
oven
door
close
properly
and
that
there
is
no
damage
to:
1.
Door
(bent),
2.
Hinges
and
latches
(broken
or
loosened),
3.
Door
seals
and
sealing
surfaces.
D.
Oven
should
not
be
adjusted
or
repaired
by
anyone
except
properly
qualified
service
personnel.
PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
TO
EXCESSIVE
MICROWAVE
ENERGY
SAVE
THESE
INSTRUCTIONS
To
avoid
risk
of
personal
injury
or
property
damage,
observe
the
following:
w
CAUTION
1.
Be
certain
to
place
the
front
surface
of
the
door
three
inches
away
or
more
from
the
countertop
edge
to
avoid
accidental
tipping
of
the
appliance
in
normal
usage.
2.
For
the
most
accurate
programming
of
the
electronic
units,
touch
the
center
of
each
pad
securely.
Do
not
touch
several
pads
at
one
time
or
touch
between
pads.
A
beep
sound
should
be
heard
with
each
touch
when
a
pad
is
touched
correctly.
3.
Do
not
hit
or
strike
the
control
with
objects
such
as
silverware,
utensils,
etc.
Breakage
may
occur.
4.
Be
careful
when
taking
the
cooking
utensils
out
of
the
oven.
Some
dishes
absorb
heat
from
the
cooked
food
and
may
be
hot.
5.
Do
not
rinse
cooking
utensils
by
immediately
placing
them
into
water
just
after
cooking.
This
may
cause
breakage.
Allow
the
turntable
to
cool.
6.
Use
only
specific
glass
utensils.
See
cooking
utensils
section
in
this
manual.
7.
Do
not
operate
the
oven
empty.
Either
food
or
water
should
always
be
in
the
oven
during
operation
to
absorb
microwave
energy.
8.
Do
not
use
your
microwave
oven
to
dry
newspapers
or
clothes.
They
can
catch
fire.
9.
Use
only
thermometers
approved
for
microwave
oven
cooking.
10.
Be
certain
the
turntable
is
in
place
when
you
operate
the
oven.
11.
Pierce
the
skin
of
potatoes,
whole
squash,
apples,
or
any
fruit
or
vegetable
which
has
a
skin
covering
before
cooking.
12.
Never
use
your
microwave
oven
to
cook
eggs
in
the
shell.
Pressure
can
build
up
inside
the
shell,
causing
it
to
burst.
13.
Do
not
pop
popcorn,
except
in
a
microwave-safe
container
or
commercial
package
designed
especially
for
microwave
ovens.
Never
try
to
pop
popcorn
in
a
paper
bag
not
designed
for
microwave
oven
use.
Overcooking
may
result
in
smoke
and
fire.
Do
not
repop
unpopped
kernels.
Do
not
reuse
popcorn
bags.