Owner's Manual
18
Heating
or
Reheating
Guide
To
heat
or
reheat
successfully
in
the
microwave,
it
is
important
to
follow
several
guidelines.
Measure
the
amount
of
food
in
order
to
determine
the
time
needed
to
reheat.
Arrange
the
food
in
a
circular
pattern
for
best
results.
Room
temperature
food
will
heat
faster
than
refrigerated
food.
Canned
foods
should
be
taken
out
of
the
can
and
placed
in
a
microwavable
container.
The
food
will
be
heated
more
evenly
if
covered
with
a
microwavable
lid
or
plastic
wrap,
vented.
Remove
cover
carefully
to
prevent
steam
burns.
Use
the
following
chart
as a
guide
for
reheating
cooked
food.
Items
Cook
time
Special
Instructions
(at
HIGH)
Sliced
meat
Place
sliced
meat
on
microwavableplate.
3
slices
(1/4-inch
thick)
1~2
minutes
Cover
with
plastic
wrap
and
vent.
Note:
Gravy
or
sauce
helps
to
keep
meat
juicy.
Chicken
pies
Place
chicken
pieces
on
microwavable
plate.
1
breast
2~31/2
minutes
Cover
with
plastic
wrap
and
vent.
1
leg
and
thigh
11/2~3
minutes
Fish
fillet
2~4
minutes
Place
fish
on
microwavable
plate.
(6~8
oz.)
Cover
with
plastic
wrap
and
vent.|
Lasagna
Place
lasagna
on
microwavable
plate.
1
serving
(101/2
oz.)
4~5
minutes
Cover
with
plastic
wrap
and
vent.
Casserole
COOK
covered
in
microwavable
casserole.
1
cup
1~31/2
minutes
Stir
once
halfway
through
cooking.
4
cups
41/2~7
minutes
Casserole
COOK
covered
in
microwavable
casserole.
cream
or
cheese
Stir
once
halfway
through
cooking.
1
cup
11/2~3
minutes
4
cups
31/2~51/2
minutes
Sloppy
Joe
or
Reheat
filling
and bun
separately.
Barbecued
beef
Cook
filling
covered
in
microwavable
casserole.
1
sandwich
1
~21/2
minutes
Stir
once.
Heat
bun
as
directed
in
chart
below.
(1/2
cup
meat
filling)
without
bun
Mashed
potatoes
COOK
covered
in
microwavable
casserole.
1
cup
11/2~3
minutes
Stir
once
halfway
through
cooking.
4
cups
5~8
minutes
Baked
beans
COOK
covered
in
microwavable
casserole.
1
cup
11/2~3
minutes
Stir
once
halfway
through
cooking.
Ravioli
or
pasta
in
sauce
COOK
covered
in
microwavable
casserole.
1
cup
21/2~4
minutes
Stir
once
halfway
through
cooking.
4
cups
7~10
minutes
Rice
COOK
covered
in
microwavable
casserole.
1
cup
11/2~31/2
minutes
Stir
once
halfway
through
cooking.
4
cups
4~61/2
minutes
Sandwich
roll
or
bun
Wrap
in
paper
towel
and
place
on
glass
1
roll
15~30
seconds
microwavable
rack.
Vegetables
COOK
covered
in
microwavable
casserole.
1
cup
11/2~4
minutes
Stir
once
halfway
through
cooking.
4
cups
5~7
minutes
Soup
COOK
covered
in
microwavable
casserole.
1
serving(8
oz.)
11/2~21/2
minutes
Stir
once
halfway
through
cooking.