Owner's Manual
17
Operating
Instructions
FISH
1.
Arrange
fish
in
a
large
shallow
non-metallic
dish
or
casserole.
2.
Cover
with
pierced
microwave
plastic
film
or
casserole
lid.
3.
Place
the
dish
on
the
turntable.
4.
Cook
according
to
the
instructions
in
the
cooking
chart
(below).
Butter
can
be
added
to
the
fish
if
desired.
5.
Let
STAND
as
directed
in
the
cooking
chart
before
serving.
6.
After
standing
time,
check
to
see
that
the
fish
is
thoroughly
cooked.
The
fish
should
be
opaque
and
flake
easily.
Microwave
Cooking
Time
Standing
power
per
pound
Time
Fish
Fillets
HIGH
4~7
minutes
Add
15~30
ml
(1~2
tbsp.)
lemon
juice
2~3
minutes
Whole
Mackerel,
HIGH
4~7
minute
_
3~4
minutes
Cleaned
and
Prepared
Whole
Trout,
Cleaned
HIGH
5~7
minutes
_
3~4
minutes
and
Prepared
Salmon
Steaks
HIGH
5~7
minutes
Add
15~30
ml
(1~2
tbsp.)
lemon
juice
3~4
minutes
Fish
Butter
FRESH
FISH
COOKING
CHART