Specification Sheet

LG STUDIO
HOME APPLIANCES
WCES6428F
1.7 / 4.7 cu. ft. STUDIO Smart wi- Enabled
Combination Double Wall Oven
QUICK INSTALL & CLEARANCES
For full installation directions/clearances please refer to
the corresponding User Manual and Installation Guide.
IMPORTANT
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change without notice. Non-metric weights and measurements are approximate. Some features may require Internet access. Content and services may vary by product and are subject to change without notice. 12/13/21
PROPER LOCATION AND DIMENSIONS
POWER / RATINGS
Max. Amp load 40A
Required Power Supply 60 Hz / 240 V, 208 V
Rating 7.8kW
Requirements 60 Hz / 240 V, 208 V
DIMENSIONS / CLEARANCES
A Height 43 13/16"
B Width 29 3/4"
C Depth 23 3/8"
D Height (standard installation) 43 3/16"
E Height (power cord) 25 7/8"
F Length (power cord) 60"
G Width (standard installation) 27 3/8"
3
Cleat (Spacer)
DIMENSIONS / CLEARANCES
H Cabinet Width 30"
I Overlap of oven 1"
J Cutout width 28 1/2" Min. 28 5/8" Max.
K Depth of open door 23"
L Cutout location from floor 12"
M Cutout depth 24" Min..
N Cutout height 43 7/16" Min. 43 1/2" Max.
O Height of conduit opening from floor of cutout 39 27/32"
P Distance of conduit opening from side of cabinet 5"
2
Conduit opening
1
Junction box
Measure the current cutout dimensions and compare them to the cutout
dimensions shown below. Little or no cabinet work may be necessary.
•
The cabinet base platform must be able to support 202 lbs (92 kg) for this
appliance. If the cabinet does not have a solid bottom, two braces or runners
must be installed level with the bottom of the cutout to support the weight
of the appliance. Make sure the base is level and the front of the cabinet is
square. If the cabinet base is not level, the oven racks will tend to slide out when
opening the door.
•
Make sure the cabinets and wall coverings around the oven can withstand
the temperature (up to 194 °F (90 °C)) generated by the oven. Discoloration,
delamination or melting may occur.
•
DO NOT remove spacers
3
on the side walls of the built-in oven. These spacers
center the oven in the space provided.The oven must be centered to prevent
excess heat buildup that may result in heat damage or re.
•
Kitchen cabinets in contact with the oven must be heat resistant up to 194 °F
(90 °C), and fronts of nearby units up to at least 158 °F (70 °C).
•
The information in this manual should be followed exactly. Failure to do so could
result in re or electrical shock, causing property damage, personal injury or
death.
•
DO NOT put any weight on the oven door. Never allow anyone to climb, sit,
stand or hang on the oven door. The oven could be tipped and injury might result
from contact with hot food or the oven itself.
•
DO NOT block the oven air exhaust located at the bottom of the oven. Blocking
the exhaust may cause cabinet damage and product malfunction.
NOTE
•
If marks, blemishes or the cutout opening are visible above the installed
appliance, it may be necessary to add wood shims under the runners and front
trim until the marks or opening are covered.
•
If the cabinet does not have a front frame and the sides are less than 3/4” (1.9
cm) thick, shim both sides equally to establish the cutout width.
•
The junction box
1
must be ush with the conduit opening
2
of the cabinet
as shown.
•
Allow at least a 23” clearance for the door depth when it is open.
•
Do not remove the gliding racks from the base packing. Gliding racks are
attached separately to the top and bottom of the oven.
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